Name: Chocolate Macarons
Prep time: 120 min
Cook time: 20 min
Total time: 170 min
Ingredients: 1/2 teaspoon vanilla extract; 2/3 cup heavy cream; 14 grams cocoa powder; 96 grams almond flour; 75 grams powdered sugar; 2 3/4 cup powdered sugar; brown food coloring; 100 grams white sugar; 5 tablespoons unsalted butter; 100 grams egg whites; 1/3 cup cocoa powder; 2-4 tablespoons milk; 200 grams chopped chocolate

Macarons

What ingredients do I need to make macarons?

Why is it important to weigh ingredients when making macarons?

What are some common mistakes to avoid when making macarons?

How do I know when my macarons are ready to be baked?

Can I make macarons without almond flour?

These are some rich chocolate macarons, with a dark and indulgent filling. Enjoy this detailed recipe to make your favorite gluten-free cookies!

Milk

Eggs

Tree Nuts

Vegetarian

Extracts

milliliter

vanilla extract

Creams & Creamers

heavy cream

Baking Additives

gram

cocoa powder

Flour & Meal

almond flour

Sugars & Sweeteners

powdered sugar

Frosting & Decorating

food coloring

sugar

Butter & Margarine

unsalted butter

egg whites

milk

Chocolate Candy

milk chocolate

Calories

Vitamin C

Vitamins

Lactose

Carbohydrates

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Dietary Folate Equivalents

Vitamin K

Choline

Vitamin B6

Niacin (B3)

Thiamin (B1)

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Water

Protein

Pantothenic acid (B5)

Manganese

Lutein+zeaxanthin

Dietary Fiber

Vitamin A

Beta-carotene

Selenium

Total polyunsaturated fatty acids

Riboflavin (B2)

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Easy French Parisian Macaron Recipe

Chocolate Macarons

Baking Goods

Dairy

Snacks

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Chocolate Macarons

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THE COMPANY

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