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Fiesta Tex-Mex Beef and Pasta Bake

This exciting Fiesta Tex-Mex Beef and Pasta Bake combines tender ground beef, pasta, and a medley of flavorful vegetables with a hint of spiciness. Topped with melted cheddar cheese, this dish is perfect for a deliciously satisfying dinner.
1 hr 10 min
TOTAL TIME
506
CALORIES
$2.07
PER SERVING
Fiesta Tex-Mex Beef and Pasta Bake
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Ingredients
12 INGREDIENTS
6 SERVINGS
Cooking Spray
cooking spray
Frozen Sweet Corn
1 cup frozen sweet corn
Canned Black Beans
3/4 cup canned black beans
rinsed and drained
Red Bell Peppers
1 1/2 medium red bell peppers
diced
Vegetable Oil
1 tbsp vegetable oil
Grated Cheddar Cheese
6 oz grated cheddar cheese
Salt
1/2 tsp salt
Barilla Cellentani Pasta
8 oz barilla cellentani pasta
93% Lean Ground Beef
1 lb 93% lean ground beef
Ground Black Pepper
1/4 tsp ground black pepper
Canned Rotel Tomatoes
20 oz canned rotel tomatoes
Onion
1/2 large onion
finely chopped
Directions
7 STEPS
25 min
PREP TIME
45 min
COOK TIME
1 hr 10 min
TOTAL TIME
1
Preheat oven to 350°F.
2
In a large skillet, heat the vegetable oil over medium to medium-high heat. Add the chopped onion and diced red bell peppers, cooking for 5 minutes. Transfer the cooked vegetables to a large mixing bowl.
3
In the same skillet, brown the ground beef for 6 to 8 minutes. Add the corn, black beans, and Rotel tomatoes and green chilies to the meat, heating for an additional 2 minutes. Transfer the mixture to the mixing bowl with the vegetables.
4
Cook the Cellentani pasta in boiling, salted water for 10 minutes (Barilla recommends 11 minutes for al dente). Drain and add to the mixing bowl.
5
Mix the casserole ingredients together, taste, and season with salt and black pepper.
6
Spray a 3-quart oven-safe casserole dish with cooking spray. Add the casserole mixture and top with grated cheddar cheese.
7
Bake for 35 minutes or until cheese has melted and the casserole has reached an internal temperature of 140°F.
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Health Info
Macros
56g
CARBS
16g
FAT
35g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need for a basic Pasta Bake?
Do I need to cook the pasta before adding it to the Pasta Bake?
How do I make a creamy Pasta Bake?
What is a Pasta Bake?
What type of pasta should I use for a Pasta Bake?
Can I substitute the cheese in a Pasta Bake?
What can I do to prevent my Pasta Bake from being too dry?
How long can I store leftovers of a Pasta Bake?