Name: Fiesta Tex-Mex Beef and Pasta Bake
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Ingredients: 2 cans (10 ounces each) Rotel original tomatoes and green chilies; 3/4 cup canned black beans, rinsed and drained; 1 1/2 medium red bell peppers, diced; 1 pound 93% lean ground beef; 1 tablespoon vegetable oil; 6 ounces grated sharp cheddar cheese; 1/2 large onion, finely chopped; 1 cup frozen sweet corn; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt; cooking spray; 8 ounces Barilla Cellentani pasta

Pasta Bake

What ingredients do I need for a basic Pasta Bake?

Do I need to cook the pasta before adding it to the Pasta Bake?

What type of pasta should I use for a Pasta Bake?

Can I substitute the cheese in a Pasta Bake?

What can I do to prevent my Pasta Bake from being too dry?

How long can I store leftovers of a Pasta Bake?

This exciting Fiesta Tex-Mex Beef and Pasta Bake combines tender ground beef, pasta, and a medley of flavorful vegetables with a hint of spiciness. Topped with melted cheddar cheese, this dish is perfect for a deliciously satisfying dinner.

Milk

Wheat

Canned Vegetables

gram

diced tomatoes & green chilies

Beans & Legumes

black beans

Fresh Vegetables

red bell pepper

Red Meat

ground beef

Oils

milliliter

vegetable oil

Cheese

shredded cheddar cheese

onion

corn

Seasonings

black pepper

salt

cooking spray

Pastas & Noodles

cavatappi pasta

Water

Calories

Cholesterol

Trans fatty acids

Saturated Fat

Selenium

Minerals

Lycopene

Vitamins

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Alpha-carotene

Beta-carotene

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Cheesy Mexican Fiesta Pasta Bake

Fiesta Tex-Mex Beef and Pasta Bake

Produce

Meat & Seafood

Baking Goods

Dairy

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/fiesta-tex-mex-beef-and-pasta-bake-2712194-3_t0GskTD.jpeg

In a large skillet, heat the vegetable oil over medium to medium-high heat. Add the chopped onion and diced red bell peppers, cooking for 5 minutes. Transfer the cooked vegetables to a large mixing bowl.

In the same skillet, brown the ground beef for 6 to 8 minutes. Add the corn, black beans, and Rotel tomatoes and green chilies to the meat, heating for an additional 2 minutes. Transfer the mixture to the mixing bowl with the vegetables.

Cook the Cellentani pasta in boiling, salted water for 10 minutes (Barilla recommends 11 minutes for al dente). Drain and add to the mixing bowl.

Mix the casserole ingredients together, taste, and season with salt and black pepper.

Spray a 3-quart oven-safe casserole dish with cooking spray. Add the casserole mixture and top with grated cheddar cheese.

Bake for 35 minutes or until cheese has melted and the casserole has reached an internal temperature of 140°F.

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