Cavatappi Pasta

Cavatappi pasta, also known as cellentani, amori, spirali, or tortiglioni, is a type of Italian pasta known for its corkscrew or spiral shape. It is a popular choice in a variety of dishes due to its unique texture, excellent ability to hold sauces, and relatively quick cooking time. Made from durum wheat, cavatappi is a versatile pasta that goes well with various recipes, from baked dishes to salads. Traditionally, cavatappi pasta is paired with thick and hearty sauces, such as meat-based ragù, creamy alfredo, or chunky vegetable marinara. It can also be incorporated into casual dishes, like macaroni and cheese, or tossed with vinaigrette and vegetables for a refreshing pasta salad. The cavatappi's distinctive shape and satisfying texture make it a favorite choice for home cooks looking to elevate everyday meals.
CAL / 100G
cavatappi pasta
Cavatappi Pasta FAQ
Cooking with cavatappi pasta can open up a world of culinary delight. With its unique shape, this pasta type has an extraordinary ability to hold a varying range of sauces, making it an excellent choice for a varied range of pasta dishes. People usually go wrong when they overcook the pasta, resulting in a mushy texture. To get the most out of this ingredient, always cook cavatappi pasta 'al dente' or to be firm but not hard. This method maintains its shape and texture, complementing the sauces and ingredients in your meal. A lesser-known trick is to use cavatappi pasta in cold pasta salads. Its fun shape makes for a great presentation and it absorbs dressings much more vividly than typical pasta choices.
Why does my cavatappi pasta boil over?
How do I make sure my cavatappi pasta does not become mushy?
What is the difference between fusilli and cavatappi pasta?
Does the cavatappi pasta shape affect its taste?
Why is my cavatappi pasta sticking together after cooking?
Which sauces go best with cavatappi pasta?
Should I rinse cavatappi pasta after cooking?
Can cavatappi be substituted for macaroni in mac and cheese?
Can I cook cavatappi pasta in a microwave?
Is cavatappi pasta gluten free?
Expiration & Storage Tips
When does cavatappi pasta expire?
Unopened cavatappi pasta in a sealed package can last up to two years beyond the printed date on the package, kept in a cool, dry place. Once opened, it's best to use the pasta within one to two years if stored properly. Pasta doesn't freeze well in its uncooked state because it can develop a chewy, unpleasant texture upon cooking. However, if you've cooked too much cavatappi pasta, you can freeze it for about one to two months without quality loss.
How do you tell if cavatappi pasta is bad?
Cavatappi pasta is relatively easy to identify if it's gone bad. There are signs you can look for: a significant change in color, usually faded or darker; a strange or off-putting smell; or a moldy appearance. Also, if it's been stored improperly – say in a damp or humid space – bugs can infest the product, which is a sure sign it’s time to throw it out.
Tips for storing cavatappi pasta to extend shelf life
• Keep opened cavatappi pasta in an airtight container. It will keep it safe from pests and humidity. • Store the pasta in a cool, dark, and dry place like your kitchen pantry or a cabinet away from the stove or oven. • Don't store pasta in the refrigerator unless it's cooked, as this can accelerate the staling process. • Cooked cavatappi pasta can be refrigerated for up to five days. Make sure to cool the pasta completely before placing it in an airtight container and storing it in the fridge. • If you need to freeze cooked pasta, let it cool completely, then store it in a freezer-safe bag or container. To defrost, let it thaw in the refrigerator, then reheat in a sauce or in the microwave.
19 - 29
Health Info
Allowed on these diets
Contains these allergens
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