Name: Festive Ruby Velvet Cake with Dreamy Cream Cheese Frosting
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Ingredients: 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, room temperature; Baking Spray; 8 oz cream cheese, room temperature; 4 cups powdered sugar, sifted; 1 1/2 cups granulated sugar; 1/3 cup cocoa powder, sifted; 2 large eggs, room temperature; 1 cup buttermilk, room temperature; 1 teaspoon white distilled vinegar; 1 teaspoon pure vanilla extract; 1 teaspoon red gel food coloring; 2 teaspoons pure vanilla extract; 2 1/2 cups all-purpose flour, sifted; 1 1/2 cups vegetable oil

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

This lusciously tender and radiantly ruby-red cake is generously frosted with a satisfyingly smooth cream cheese frosting. It's a festive dessert that suits any celebratory occasion. Its combination of velvety softness, mild cocoa flavor, and vibrant color is guaranteed to impress and uplift your spirits.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Rising Agents

gram

baking soda

baking powder

Seasonings

salt

Butter & Margarine

unsalted butter

Oils

milliliter

cooking spray

Cheese

cream cheese

Sugars & Sweeteners

powdered sugar

sugar

Baking Additives

cocoa powder

eggs

buttermilk

Vinegar

white vinegar

Extracts

vanilla extract

Frosting & Decorating

red food coloring

Flour & Meal

all purpose flour

vegetable oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Vitamin A

Vitamins

Lactose

Vitamin K

Calcium

Minerals

Iron

Potassium

Beta-cryptoxanthin

Vitamin D

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Sodium

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Zinc

Copper

Manganese

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Festive Ruby Velvet Cake with Dreamy Cream Cheese Frosting

Baking Goods

Dairy

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/festive-ruby-velvet-cake-with-dreamy-cream-cheese-frosting-2724756-2.jpeg

Preheat the oven to 350 degrees F. Coat a 9x13-inch cake pan with Baking Spray.

In a medium bowl combine sifted all-purpose flour, granulated sugar, baking soda, baking powder, salt, and sifted cocoa powder. Stir to combine.

In a separate large bowl, whisk together the eggs, vegetable oil, buttermilk, vinegar, vanilla extract, and red gel food coloring until thoroughly blended.

With the mixer set on low speed, gradually integrate the dry ingredient mixture into the bowl with the wet ingredients. Mix until completely combined.

Pour the batter into the prepared cake pan and bake for about 35 minutes, or until a toothpick inserted in center comes out clean. Let the cake cool completely in the pan.

While the cake cools, prepare the frosting. In a large bowl, beat the butter and cream cheese together until smooth. Gradually add in the powdered sugar while continuing to beat, and finally add the vanilla extract. Beat until the frosting is smooth and creamy.

Once the cake is completely cooled, cut into two equal layers.

Spread a generous amount of frosting on the bottom layer of the cake.

Place the second layer on top and frost the top and sides of the cake.

Refrigerate the cake for at least 2 hours before serving to allow the frosting to set.

Store any leftover cake in an airtight container in the refrigerator for up to 4 days.

This lusciously tender and radiantly ruby-red cake is generously frosted with a satisfyingly smooth cream cheese frosting. It's a festive dessert that suits any celebratory occasion. Its combination of velvety softness, mild cocoa flavor, and vibrant color is guaranteed to impress and uplift your sp

Festive Ruby Velvet Cake with Dreamy Cream Cheese Frosting

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