Name: Festive Ruby Velvet Cake with Dreamy Cream Cheese Frosting
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Ingredients: 2 1/2 cups all-purpose flour, sifted; 1 teaspoon baking soda; 1/2 cup unsalted butter, room temperature; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon pure vanilla extract; 2 teaspoons pure vanilla extract; Baking Spray; 4 cups powdered sugar, sifted; 1 1/2 cups granulated sugar; 1 cup buttermilk, room temperature; 1/3 cup cocoa powder, sifted; 1 teaspoon white distilled vinegar; 1 1/2 cups vegetable oil; 2 large eggs, room temperature; 1 teaspoon red gel food coloring; 8 oz cream cheese, room temperature

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

This lusciously tender and radiantly ruby-red cake is generously frosted with a satisfyingly smooth cream cheese frosting. It's a festive dessert that suits any celebratory occasion. Its combination of velvety softness, mild cocoa flavor, and vibrant color is guaranteed to impress and uplift your spirits.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Flour & Meal

gram

all purpose flour

Rising Agents

baking soda

Butter & Margarine

unsalted butter

Seasonings

salt

baking powder

Extracts

milliliter

vanilla extract

Oils

cooking spray

Sugars & Sweeteners

powdered sugar

sugar

buttermilk

Baking Additives

cocoa powder

Vinegar

white vinegar

vegetable oil

eggs

Frosting & Decorating

red food coloring

Cheese

cream cheese

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Lactose

Vitamin A

Vitamins

Vitamin K

Calcium

Minerals

Iron

Potassium

Beta-cryptoxanthin

Vitamin D

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Sodium

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Zinc

Copper

Manganese

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Festive Ruby Velvet Cake with Dreamy Cream Cheese Frosting

Baking Goods

Dairy

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/festive-ruby-velvet-cake-with-dreamy-cream-cheese-frosting-2724756-2.jpeg

Preheat the oven to 350 degrees F. Coat a 9x13-inch cake pan with Baking Spray.

In a medium bowl combine sifted all-purpose flour, granulated sugar, baking soda, baking powder, salt, and sifted cocoa powder. Stir to combine.

In a separate large bowl, whisk together the eggs, vegetable oil, buttermilk, vinegar, vanilla extract, and red gel food coloring until thoroughly blended.

With the mixer set on low speed, gradually integrate the dry ingredient mixture into the bowl with the wet ingredients. Mix until completely combined.

Pour the batter into the prepared cake pan and bake for about 35 minutes, or until a toothpick inserted in center comes out clean. Let the cake cool completely in the pan.

While the cake cools, prepare the frosting. In a large bowl, beat the butter and cream cheese together until smooth. Gradually add in the powdered sugar while continuing to beat, and finally add the vanilla extract. Beat until the frosting is smooth and creamy.

Once the cake is completely cooled, cut into two equal layers.

Spread a generous amount of frosting on the bottom layer of the cake.

Place the second layer on top and frost the top and sides of the cake.

Refrigerate the cake for at least 2 hours before serving to allow the frosting to set.

Store any leftover cake in an airtight container in the refrigerator for up to 4 days.

This lusciously tender and radiantly ruby-red cake is generously frosted with a satisfyingly smooth cream cheese frosting. It's a festive dessert that suits any celebratory occasion. Its combination of velvety softness, mild cocoa flavor, and vibrant color is guaranteed to impress and uplift your sp

Festive Ruby Velvet Cake with Dreamy Cream Cheese Frosting

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