RECIPESPRODUCTSPANTRYSHOPPING
The Dizzy Cook

Fall Panzanella Salad

This cozy roasted fall panzanella salad is filled with warm flavors like butternut squash and roasted brussels sprouts, then topped with tangy pomegranate seeds and crunchy pepitas. Perfect as a surprisingly filling main dish or a side dish.
1
64
36
2 hr 55 min
TOTAL TIME
726
CALORIES
$3.89
PER SERVING
Fall Panzanella Salad
Health Info
Macros
78g
CARBS
39g
FAT
20g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is Panzanella?
What kind of bread is best for Panzanella?
Do I have to use tomatoes?
Can I make Panzanella in advance?
Can I use fresh bread instead of stale bread?
Do I have to use red onions?
What's the best way to cut the bread for Panzanella?
Can I add protein to Panzanella?