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Shweta in the Kitchen
Eggless Red Velvet Cupcakes
These Easy Eggless Red Velvet Cupcakes are soft, light, moist, and topped with cream cheese frosting. They are easy to make and turn out delicious every single time! Perfect for Valentine's day, birthdays, get together, or any celebrations!
1
389
35 min
TOTAL TIME
511
CALORIES
$0.87
PER SERVING
Ingredients
17 INGREDIENTS
12 SERVINGS
1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter
1 1/4 cups all-purpose flour
1 tsp vanilla extract
3/4 cup granulated sugar
1 cup whole milk
1 tbsp cornstarch
1/2 tsp baking soda
1 tbsp white vinegar
1 tbsp red food color
1/4 cup canola oil
8 oz full fat cream cheese
3 1/2 cups confectioner’s sugar
1 tbsp cocoa powder
1 pinch salt
1 tsp vanilla extract
Directions
18 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Shweta in the Kitchen
Health Info
Macros
81g
CARBS
20g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Mini Red Velvet Cupcakes with Vanilla Cream Cheese Frosting
20
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2
Most Amazing Red Velvet Cupcakes
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One-Bowl Red Velvet Cupcakes
Frequently Asked Questions
What is a Red Velvet Cupcake?
What are the key ingredients needed to make Red Velvet Cupcakes?
Can I substitute buttermilk with regular milk in the recipe?
What is the best way to mix the ingredients together?
How do I prevent the cupcakes from sticking to the pan?
How long should I bake the cupcakes for, and at what temperature?
How can I store the cupcakes?
Can I make the cupcakes without food coloring?
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