Name: The Best Red Velvet Cupcakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 teaspoon Baking Soda; 1/2 cup Vegetable or Canola Oil; 1 teaspoon White Vinegar; 2 Large Eggs; 1 cup Buttermilk; 1 1/2 cups Granulated White Sugar; 2 1/2 cups Cake Flour; 1/4 teaspoon Salt; 1 teaspoon Baking Powder; 1/4 cup Unsalted Butter; 3 tablespoons Red Food Coloring; 2 tablespoons Unsweetened Cocoa Powder; 1 teaspoon Pure Vanilla Extract

Red Velvet Cupcake

What are the key ingredients needed to make Red Velvet Cupcakes?

Can I substitute buttermilk with regular milk in the recipe?

What is the best way to mix the ingredients together?

How do I prevent the cupcakes from sticking to the pan?

How long should I bake the cupcakes for, and at what temperature?

Can I make the cupcakes without food coloring?

This recipe will show you how to make the best red velvet cupcakes with cream cheese frosting from scratch that melts in your mouth. Yields: 24 cupcakes

Milk

Eggs

Wheat

Vegetarian

Rising Agents

gram

baking soda

Oils

milliliter

vegetable oil

Vinegar

white vinegar

eggs

buttermilk

Sugars & Sweeteners

sugar

Flour & Meal

cake flour

Seasonings

salt

baking powder

Butter & Margarine

unsalted butter

Frosting & Decorating

red food coloring

Baking Additives

unsweetened cocoa powder

Extracts

vanilla extract

Water

Calories

Sugar

Carbohydrates

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Sodium

Copper

Selenium

Vitamin B6

Vitamins

Choline

Protein

Folic Acid (B9)

Trans fatty acids

Dietary Fiber

Iron

Potassium

Zinc

Manganese

Vitamin A

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Phosphorus

Niacin (B3)

Saturated Fat

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The Best Red Velvet Cupcakes

Baking Goods

Condiment & Toppings

Dairy

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