Name: Peppermint Red Velvet Cupcakes
Prep time: 30 min
Cook time: 14 min
Total time: 44 min
Ingredients: 1 teaspoon vanilla extract; 1 cup buttermilk; 1 teaspoon apple cider vinegar; 2 cups all-purpose flour; ½ cup unsalted butter, softened; 2 8-ounces packages cream cheese, softened; ½ teaspoon salt; 1 ½ cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 2-3 cups sifted confectioners' sugar; 2 tablespoons Ghirardelli Unsweetened Cocoa; 1 teaspoon baking soda; 1 tablespoon red food coloring; 2-3 tablespoons milk; 1/2 cup unsalted butter, softened

Red Velvet Cupcake

What are the key ingredients needed to make Red Velvet Cupcakes?

Can I substitute buttermilk with regular milk in the recipe?

What is the best way to mix the ingredients together?

How do I prevent the cupcakes from sticking to the pan?

How long should I bake the cupcakes for, and at what temperature?

Can I make the cupcakes without food coloring?

Indulge in these festive and delicious Peppermint Red Velvet Cupcakes - the perfect treat to get you in the holiday spirit!

Milk

Eggs

Wheat

Vegetarian

Lactose Free

Extracts

milliliter

vanilla extract

buttermilk

Vinegar

apple cider vinegar

Flour & Meal

gram

all purpose flour

Butter & Margarine

unsalted butter

Cheese

cream cheese

Seasonings

salt

Sugars & Sweeteners

sugar

eggs

powdered sugar

Baking Additives

unsweetened cocoa powder

Rising Agents

baking soda

Frosting & Decorating

red food coloring

milk

Dietary Fiber

Carbohydrates

Trans fatty acids

Vitamin D

Vitamins

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Dietary Folate Equivalents

Pantothenic acid (B5)

Selenium

Minerals

Manganese

Copper

Iron

Calcium

Sugar

Protein

Calories

Water

Saturated Fat

Vitamin A

Choline

Vitamin C

Vitamin B6

Riboflavin (B2)

Niacin (B3)

Thiamin (B1)

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Lactose

Beta-carotene

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Baking Goods

Dairy

Condiment & Toppings

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