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The Stay At Home Chef
Most Amazing Red Velvet Cupcakes
The Most Amazing Red Velvet Cupcakes are moist, fluffy, and topped off with velvety ermine frosting for the perfect Red Velvet Cupcake you’ve been dreaming of!
2
1,192
70
3 hr 37 min
TOTAL TIME
382
CALORIES
$0.46
PER SERVING
Ingredients
20 INGREDIENTS
24 SERVINGS
2/3 cup warm water
1 tsp salt
1 tsp distilled white vinegar
1 cup buttermilk
2 cups unsalted butter
1/2 cup all purpose flour
2 cups all purpose flour
2 cups granulated sugar
2 tbsp unsweetened cocoa powder
3 large eggs
1 tsp vanilla extract
2 cups granulated sugar
2 cups whole milk
1 tsp baking powder
1/3 cup cornstarch
1 pinch salt
1 tsp vanilla extract
2 tbsp red food coloring
1/3 cup vegetable oil
2 tsp baking soda
Directions
18 STEPS
15 min
PREP TIME
22 min
COOK TIME
3 hr 37 min
TOTAL TIME
View Directions on The Stay At Home Chef
Health Info
Macros
47g
CARBS
20g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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One-Bowl Red Velvet Cupcakes
Frequently Asked Questions
What is a Red Velvet Cupcake?
What are the key ingredients needed to make Red Velvet Cupcakes?
Can I substitute buttermilk with regular milk in the recipe?
What is the best way to mix the ingredients together?
How do I prevent the cupcakes from sticking to the pan?
How long should I bake the cupcakes for, and at what temperature?
How can I store the cupcakes?
Can I make the cupcakes without food coloring?
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