Name: One-Bowl Red Velvet Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2/3 cup buttermilk; 3 teaspoons vanilla extract; 8 ounces cream cheese; 1/2 teaspoon baking soda; 4 teaspoons canola oil; 1 large egg; 6 tablespoons 85 grams unsalted butter; 5 tablespoons 72 grams unsalted butter; 1 1/2 cups 190 grams all-purpose flour; sprinkles; 1 cup 200 grams granulated sugar; 1 1/2 teaspoons vanilla extract; 2 1/4 cups powdered sugar; 2 tablespoons red food coloring; 1/2 teaspoon salt; 1 large egg yolk; 2 tablespoons cocoa powder

Red Velvet Cupcake

What are the key ingredients needed to make Red Velvet Cupcakes?

Can I substitute buttermilk with regular milk in the recipe?

What is the best way to mix the ingredients together?

How do I prevent the cupcakes from sticking to the pan?

How long should I bake the cupcakes for, and at what temperature?

Can I make the cupcakes without food coloring?

These easy one-bowl red velvet cupcakes are the most delicious you'll find, and you won't believe how fast and simple they are to make! 

Milk

Eggs

Wheat

Lactose Free

Vegetarian

milliliter

buttermilk

Extracts

vanilla extract

Cheese

gram

cream cheese

Rising Agents

baking soda

Oils

canola oil

eggs

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Frosting & Decorating

sprinkles

Sugars & Sweeteners

sugar

powdered sugar

red food coloring

Seasonings

salt

Baking Additives

cocoa powder

Manganese

Minerals

Lactose

Carbohydrates

Calories

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Potassium

Protein

Vitamin A

Sodium

Phosphorus

Magnesium

Iron

Calcium

Water

Selenium

Cholesterol

Dietary Folate Equivalents

Vitamin K

Choline

Beta-carotene

Trans fatty acids

Lutein+zeaxanthin

Beta-cryptoxanthin

Dietary Fiber

Vitamin D

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Copper

Zinc

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One-Bowl Red Velvet Cupcakes

Dairy

Baking Goods

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