Name: Oreo Red Velvet Cupcakes
Ingredients: 2 tsp. vanilla extract; 10 Oreos the cream filling; 1 C. sour cream; 1/2 C. oil; 1/2 C. buttermilk or milk; 8 oz. cream cheese; 3-4 C. powdered sugar; 2 tsp. vanilla extract; 1 box red velvet cake mix; 24 Oreos; 3 eggs; 1/2 C. butter

Red Velvet Cupcake

What are the key ingredients needed to make Red Velvet Cupcakes?

Can I substitute buttermilk with regular milk in the recipe?

What is the best way to mix the ingredients together?

How do I prevent the cupcakes from sticking to the pan?

How long should I bake the cupcakes for, and at what temperature?

Can I make the cupcakes without food coloring?

These Oreo Red Velvet Cupcakes are the perfect treat for an indulgent dessert. Rich and moist, these cupcakes will have you coming back for more!

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Cookies

gram

chocolate sandwich cookie

Creams & Creamers

sour cream

Oils

cooking oil

buttermilk

Cheese

cream cheese

Sugars & Sweeteners

powdered sugar

Baking Mixes

red velvet cake mix

eggs

Butter & Margarine

butter

Total polyunsaturated fatty acids

Selenium

Minerals

Vitamin D

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Saturated Fat

Total monounsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Vitamin C

Lactose

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