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Delicious Little Bites

Mini Red Velvet Cupcakes with Vanilla Cream Cheese Frosting

Mini Red Velvet Cupcakes are a 2-bite, sweet and delicious miniature version of classic red velvet cupcakes. These cuties are topped with a simple Vanilla Cream Cheese Frosting and are perfect for any occasion. Their beautiful red color makes them especially wonderful for Valentine's Day and Christm...
10
469
18
30 min
TOTAL TIME
119
CALORIES
$0.16
PER SERVING
Mini Red Velvet Cupcakes with Vanilla Cream Cheese Frosting
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Ingredients
16 INGREDIENTS
45 SERVINGS
Cream Cheese
8 oz cream cheese
Vanilla Extract
1 1/2 tsp vanilla extract
Vanilla Extract
2 tsp vanilla extract
Eggs
2 whole eggs
Sour Cream
2 tbsp sour cream
Granulated Sugar
1 cup granulated sugar
Unsalted Butter
1/4 cup unsalted butter
All Purpose Flour
1 1/2 cups all purpose flour
Unsweetened Cocoa Powder
1 tbsp unsweetened cocoa powder
Apple Cider Vinegar
1 tsp apple cider vinegar
Salt
1/4 tsp salt
Baking Soda
1/2 tsp baking soda
Buttermilk
1/2 cup buttermilk
Powdered Sugar
2 cups powdered sugar
Red Food Color
red food color
Unsalted Butter
1/2 cup unsalted butter
Directions
12 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
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Health Info
Macros
16g
CARBS
5g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Red Velvet Cupcake?
What are the key ingredients needed to make Red Velvet Cupcakes?
Can I substitute buttermilk with regular milk in the recipe?
What is the best way to mix the ingredients together?
How do I prevent the cupcakes from sticking to the pan?
How long should I bake the cupcakes for, and at what temperature?
How can I store the cupcakes?
Can I make the cupcakes without food coloring?