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The BEST Red Velvet Cupcakes with Cream Cheese Frosting
A moist red velvet cupcake with a light texture and a slight chocolate flavor. Topped with a rich and creamy cream cheese frosting.
5
17,637
94
30 min
TOTAL TIME
781
CALORIES
$1.06
PER SERVING
Ingredients
17 INGREDIENTS
14 SERVINGS
3 1/3 cups cake flour
1 1/2 cups buttermilk
2 cups unsalted butter
room temperature
1 1/2 tsp salt
1 1/2 tsp white vinegar
1 1/2 tsp vanilla extract
4 1/2 cups powdered sugar
3/4 cup unsalted butter
room temperature
2 tsp vanilla extract
8 oz cream cheese
room temperature
2 1/4 cups sugar
3 tbsp unsweetened cocoa powder
2 tbsp liquid red food coloring
3 large eggs
1 tbsp milk
1 1/2 tsp baking soda
1/4 tsp salt
Directions
19 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Recipe Critic
Health Info
Macros
121g
CARBS
31g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Red Velvet Cupcake?
What are the key ingredients needed to make Red Velvet Cupcakes?
Can I substitute buttermilk with regular milk in the recipe?
What is the best way to mix the ingredients together?
How do I prevent the cupcakes from sticking to the pan?
How long should I bake the cupcakes for, and at what temperature?
How can I store the cupcakes?
Can I make the cupcakes without food coloring?
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