Effortless One-Pan Cheesy Turkey Sausage & Spinach Tortellini

Heat the olive oil in an extra-large skillet or a pot over medium-high heat.

Add the minced garlic and sauté for 30 seconds. Then, add the turkey sausage and cook, stirring occasionally and breaking up the sausage with a spoon until cooked through.

Add the marinara sauce, diced tomatoes, low-sodium chicken broth, and water into the skillet. Bring the mixture to a light boil.

Add the refrigerated three cheese tortellini into the skillet. Stir to coat the tortellini evenly in the sauce, then gently press down the tortellini into the sauce. Reduce the heat to medium-low, cover, and simmer for about 10 minutes until the tortellini is cooked through, stirring once halfway through.

Stir in the roughly chopped fresh spinach and chopped fresh parsley. Season with freshly ground black pepper, to taste, and toss gently to allow the spinach to cook through and wilt.

Stir in the chopped fresh basil and serve the dish warm.