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Velvety Spinach and Mushroom Tortellini

Indulge in this velvety spinach and mushroom tortellini that will transport you to a cozy Italian eatery with every bite. This one-pan meal is perfect for a comforting, vegetarian dinner that's easy to make.
4
28 min
TOTAL TIME
826
CALORIES
$3.00
PER SERVING
Velvety Spinach and Mushroom Tortellini
Ingredients
13 INGREDIENTS
4 SERVINGS
Cheese Tortellini
18 oz cheese tortellini
Olive Oil
1 tbsp olive oil
Minced Garlic
1 tsp minced garlic
Fresh Baby Spinach
2 cups fresh baby spinach
Pepper
pepper
Parmesan Cheese
1/2 cup parmesan cheese
freshly grated
Onion
1/2 medium onion
diced
Cremini Mushrooms
7 oz cremini mushrooms
sliced
Italian Seasoning
1/4 tsp italian seasoning
Heavy Cream
1 cup heavy cream
Butter
1 tbsp butter
Chicken Broth
1/3 cup chicken broth
Salt
salt
Directions
7 STEPS
10 min
PREP TIME
18 min
COOK TIME
28 min
TOTAL TIME
1
In a deep skillet over medium heat, combine the olive oil and butter. Sauté the diced onion for 5 minutes until softened and translucent.
2
Add the sliced cremini mushrooms, minced garlic, and Italian seasoning to the skillet. Sauté for an additional 5 minutes.
3
Pour the chicken broth, heavy cream, and cheese tortellini into the skillet. Stir well, ensuring all ingredients are fully incorporated.
4
Cover the skillet and reduce the heat to medium-low. Cook for 5 minutes or until tortellini is cooked through.
5
Remove the cover and stir the mixture. The sauce should be slightly thickened.
6
Add the fresh baby spinach to the skillet and continuously stir until it has wilted, approximately 1 to 2 minutes.
7
Turn off the heat and mix in the freshly grated parmesan cheese. Season the dish with salt and pepper to taste. Serve immediately.
Health Info
Macros
68g
CARBS
46g
FAT
34g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I serve tortellini cold?
Can I prepare tortellini in advance?
Can I use store-bought pasta dough to make tortellini?
Do I need to cook the meat before stuffing it into the tortellini?
How long should I cook the tortellini for?
What can I put in my tortellini filling?
What kind of sauces goes well with tortellini?
How much filling should I use for each tortellini?
Why is my tortellini falling apart while cooking?
How can I prevent my tortellini from sticking together?