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Creamy Cajun-Infused Tortellini with Smoked Sausage

A hearty pasta dish that brings the heat, our Creamy Cajun-Infused Tortellini with Smoked Sausage combines smoky, savory sausage with cheese-stuffed tortellini in a spicy, creamy sauce. The finishing touch is a colorful sprinkling of diced roasted bell peppers and green onions.
5
30 min
TOTAL TIME
1053
CALORIES
$3.35
PER SERVING
Creamy Cajun-Infused Tortellini with Smoked Sausage
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Ingredients
10 INGREDIENTS
4 SERVINGS
Coconut Oil
1 tsp coconut oil
Green Onion
2 whole green onion
thinly sliced
Heavy Cream
1 cup heavy cream
Garlic
3 cloves garlic
minced
Onion
1 medium onion
diced
Cheese Tortellini
20 oz cheese tortellini
Grated Parmesan Cheese
1 cup grated parmesan cheese
plus more for serving
Smoked Sausage
12 oz smoked sausage
cut into bite-sized pieces
Roasted Bell Peppers
2 whole roasted bell peppers
diced
Cajun Seasoning
1 tbsp cajun seasoning
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Cook the tortellini according to the package instructions. Once ready, drain and set aside.
2
Heat coconut oil in a large skillet over medium heat.
3
Add the diced onion to the skillet and sauté until translucent.
4
Add the smoked sausage to the skillet and cook until browned on all sides.
5
Stir in the minced garlic and cook for around 30 seconds until fragrant.
6
Add the cajun seasoning and stir well to evenly distribute it among the ingredients.
7
Pour in the heavy cream and bring the sauce to a bubble, then lower to a simmer.
8
Gradually stir in the Parmesan cheese, ensuring it melts smoothly into the sauce.
9
Add the cooked tortellini to the skillet and toss to combine it with the sauce.
10
To serve, top the pasta with a sprinkling of sliced green onions, diced roasted bell peppers, and additional Parmesan cheese.
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Health Info
Macros
76g
CARBS
64g
FAT
44g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I serve tortellini cold?
Can I prepare tortellini in advance?
Can I use store-bought pasta dough to make tortellini?
Do I need to cook the meat before stuffing it into the tortellini?
How long should I cook the tortellini for?
What can I put in my tortellini filling?
What kind of sauces goes well with tortellini?
How much filling should I use for each tortellini?
Why is my tortellini falling apart while cooking?
How can I prevent my tortellini from sticking together?