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Creamy Cajun-Infused Tortellini with Smoked Sausage

A hearty pasta dish that brings the heat, our Creamy Cajun-Infused Tortellini with Smoked Sausage combines smoky, savory sausage with cheese-stuffed tortellini in a spicy, creamy sauce. The finishing touch is a colorful sprinkling of diced roasted bell peppers and green onions.
4
30 min
TOTAL TIME
1053
CALORIES
$3.35
PER SERVING
Creamy Cajun-Infused Tortellini with Smoked Sausage
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Cook the tortellini according to the package instructions. Once ready, drain and set aside.
2
Heat coconut oil in a large skillet over medium heat.
3
Add the diced onion to the skillet and sauté until translucent.
4
Add the smoked sausage to the skillet and cook until browned on all sides.
5
Stir in the minced garlic and cook for around 30 seconds until fragrant.
6
Add the cajun seasoning and stir well to evenly distribute it among the ingredients.
7
Pour in the heavy cream and bring the sauce to a bubble, then lower to a simmer.
8
Gradually stir in the Parmesan cheese, ensuring it melts smoothly into the sauce.
9
Add the cooked tortellini to the skillet and toss to combine it with the sauce.
10
To serve, top the pasta with a sprinkling of sliced green onions, diced roasted bell peppers, and additional Parmesan cheese.
Health Info
Macros
76g
CARBS
64g
FAT
44g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Can I serve tortellini cold?
Can I prepare tortellini in advance?
Can I use store-bought pasta dough to make tortellini?
Do I need to cook the meat before stuffing it into the tortellini?
How long should I cook the tortellini for?
What can I put in my tortellini filling?
What kind of sauces goes well with tortellini?
How much filling should I use for each tortellini?
Why is my tortellini falling apart while cooking?
How can I prevent my tortellini from sticking together?