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Blushing Basil Tortellini
A luscious combo of cheese tortellini enveloped in a creamy tomato basil sauce, sprinkled with delicate parmesan flakes; a delightful dish any night of the week!
1
13 min
TOTAL TIME
787
CALORIES
$4.45
PER SERVING
Ingredients
11 INGREDIENTS
2 SERVINGS
1/4 cup heavy cream
1 tbsp olive oil
2 tbsp unsalted butter
1 cup fresh basil leaves
chopped
1 small shallot
minced
1 cup grape tomatoes
halved
1/4 tsp sea salt
2 cloves garlic
minced
2 tbsp shaved parmesan cheese
9 oz cheese tortellini
1/4 tsp black pepper
Directions
7 STEPS
5 min
PREP TIME
8 min
COOK TIME
13 min
TOTAL TIME
1
Cook cheese tortellini according to package instructions, but remove from heat 2 minutes earlier than recommended
2
Reserve 1/4 cup of pasta water before draining the tortellini, and set both aside
3
Heat olive oil in a large skillet, then add minced garlic and shallots, sautéing until fragrant, about 1-2 minutes
4
Add halved grape tomatoes and cook for 2 minutes until they start to soften
5
Stir in unsalted butter and heavy cream, then season with sea salt and black pepper to taste
6
Add the cooked tortellini, chopped basil, and reserved pasta water to the skillet, gently folding to combine
7
Serve and garnish each portion with shaved parmesan cheese
Health Info
Macros
72g
CARBS
44g
FAT
26g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I serve tortellini cold?
Can I prepare tortellini in advance?
Can I use store-bought pasta dough to make tortellini?
Do I need to cook the meat before stuffing it into the tortellini?
How long should I cook the tortellini for?
What can I put in my tortellini filling?
What kind of sauces goes well with tortellini?
How much filling should I use for each tortellini?
Why is my tortellini falling apart while cooking?
How can I prevent my tortellini from sticking together?
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