Name: Blushing Basil Tortellini
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 2 tbsp unsalted butter; 1 tbsp olive oil; 9 oz refrigerated cheese tortellini; 2 tbsp parmesan cheese, shaved; 1 cup grape tomatoes, halved; 1 cup fresh basil leaves, chopped; 1 small shallot, minced; 2 cloves garlic, minced; 1/4 tsp sea salt; 1/4 cup heavy cream; 1/4 tsp black pepper

Tortellini Pasta Dish

Can I use store-bought pasta dough to make tortellini?

Do I need to cook the meat before stuffing it into the tortellini?

How long should I cook the tortellini for?

What kind of sauces goes well with tortellini?

How much filling should I use for each tortellini?

Why is my tortellini falling apart while cooking?

How can I prevent my tortellini from sticking together?

A luscious combo of cheese tortellini enveloped in a creamy tomato basil sauce, sprinkled with delicate parmesan flakes; a delightful dish any night of the week!

Milk

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

Oils

milliliter

olive oil

Pastas & Noodles

Cheese Tortellini Pasta

Cheese

parmesan cheese

Fresh Vegetables

grape tomato

fresh basil

shallot

garlic

Seasonings

sea salt

Creams & Creamers

heavy cream

black pepper

Water

Calories

Trans fatty acids

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lactose

Carbohydrates

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

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Blushing Basil Tortellini

Dairy

Baking Goods

Pasta, Sauces, Grain

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/blushing-basil-tortellini-2705533-1.jpeg

Cook cheese tortellini according to package instructions, but remove from heat 2 minutes earlier than recommended

Reserve 1/4 cup of pasta water before draining the tortellini, and set both aside

Heat olive oil in a large skillet, then add minced garlic and shallots, sautéing until fragrant, about 1-2 minutes

Add halved grape tomatoes and cook for 2 minutes until they start to soften

Stir in unsalted butter and heavy cream, then season with sea salt and black pepper to taste

Add the cooked tortellini, chopped basil, and reserved pasta water to the skillet, gently folding to combine

Serve and garnish each portion with shaved parmesan cheese

Blushing Basil Tortellini

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