This Creamy Parmesan Tortellini recipe bathes tender cheese tortellini in a rich and creamy parmesan sauce, making it the perfect comfort food for a quick 20-minute weeknight meal.
Boil the cheese tortellini according to the instructions on the package. Once cooked, drain and set aside.
2
Melt the unsalted butter in a medium-sized saucepan over medium heat. Add in the minced garlic and saute until fragrant, about a minute.
3
Sprinkle in the all-purpose flour, stirring constantly to prevent clumping, and cook for another minute on medium heat.
4
Gradually pour in the heavy cream and low sodium chicken broth into the saucepan, stirring constantly. Cook until the sauce begins to boil and thickens.
5
Stir in the grated parmesan cheese, salt, and black pepper. Continue stirring until the cheese melts fully.
6
Fold in the cooked tortellini into the sauce, gently stirring until the pasta is evenly coated.
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