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Tuscan Creamy Chicken Tortellini Skillet

This Tuscan Creamy Chicken Tortellini Skillet is perfect for busy weeknights, with a rich, creamy sauce, tender chicken, and cheesy tortellini, all cooked in just one pan and ready in 30 minutes.
2
40 min
TOTAL TIME
624
CALORIES
$2.36
PER SERVING
Tuscan Creamy Chicken Tortellini Skillet
Ingredients
8 INGREDIENTS
4 SERVINGS
Baby Spinach Leaves
3 cups baby spinach leaves
Sundried Tomatoes
1/2 cup sundried tomatoes
chopped
Minced Garlic
3 tsp minced garlic
Low-sodium Chicken Broth
1/2 cup low-sodium chicken broth
Boneless Skinless Chicken Breasts
4 whole boneless skinless chicken breasts
pounded to even thickness
Heavy Cream
1/2 cup heavy cream
Tortellini
8 oz tortellini
three cheese
Salt And Pepper
salt and pepper
to taste
Directions
7 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Cook the tortellini according to package instructions, drain, and set aside.
2
Grease a skillet and cook the chicken breasts over medium heat for 5-7 minutes on each side until browned and cooked through. Transfer to a plate and cover to keep warm.
3
In the same skillet, sauté the spinach, garlic, and chopped sundried tomatoes over medium heat for 1-2 minutes or until the garlic is fragrant.
4
Add the low-sodium chicken broth to the skillet and cook for an additional 2-3 minutes, stirring occasionally, until the spinach wilts.
5
Stir in the heavy cream and cook for another 2-4 minutes, until the sauce thickens and becomes creamy.
6
Mix in the cooked tortellini and chicken to the skillet, coating them evenly in the sauce. Cook for an additional 1-2 minutes, until the tortellini is heated through.
7
Season with salt and pepper, to taste, and serve hot.
Health Info
Macros
36g
CARBS
31g
FAT
48g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I serve tortellini cold?
Can I prepare tortellini in advance?
Can I use store-bought pasta dough to make tortellini?
Do I need to cook the meat before stuffing it into the tortellini?
How long should I cook the tortellini for?
What can I put in my tortellini filling?
What kind of sauces goes well with tortellini?
How much filling should I use for each tortellini?
Why is my tortellini falling apart while cooking?
How can I prevent my tortellini from sticking together?