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Tuscan Creamy Chicken Tortellini Skillet

This Tuscan Creamy Chicken Tortellini Skillet is perfect for busy weeknights, with a rich, creamy sauce, tender chicken, and cheesy tortellini, all cooked in just one pan and ready in 30 minutes.
2
40 min
TOTAL TIME
624
CALORIES
$2.36
PER SERVING
Tuscan Creamy Chicken Tortellini Skillet
Ingredients
8 INGREDIENTS
4 SERVINGS
Baby Spinach Leaves
3 cups baby spinach leaves
Sundried Tomatoes
1/2 cup sundried tomatoes
chopped
Minced Garlic
3 tsp minced garlic
Low-sodium Chicken Broth
1/2 cup low-sodium chicken broth
Tortellini
8 oz tortellini
three cheese
Salt And Pepper
salt and pepper
to taste
Heavy Cream
1/2 cup heavy cream
Boneless Skinless Chicken Breasts
4 whole boneless skinless chicken breasts
pounded to even thickness
Directions
7 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Cook the tortellini according to package instructions, drain, and set aside.
2
Grease a skillet and cook the chicken breasts over medium heat for 5-7 minutes on each side until browned and cooked through. Transfer to a plate and cover to keep warm.
3
In the same skillet, sauté the spinach, garlic, and chopped sundried tomatoes over medium heat for 1-2 minutes or until the garlic is fragrant.
4
Add the low-sodium chicken broth to the skillet and cook for an additional 2-3 minutes, stirring occasionally, until the spinach wilts.
5
Stir in the heavy cream and cook for another 2-4 minutes, until the sauce thickens and becomes creamy.
6
Mix in the cooked tortellini and chicken to the skillet, coating them evenly in the sauce. Cook for an additional 1-2 minutes, until the tortellini is heated through.
7
Season with salt and pepper, to taste, and serve hot.
Health Info
Macros
36g
CARBS
31g
FAT
48g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I serve tortellini cold?
Can I prepare tortellini in advance?
Can I use store-bought pasta dough to make tortellini?
Do I need to cook the meat before stuffing it into the tortellini?
How long should I cook the tortellini for?
What can I put in my tortellini filling?
What kind of sauces goes well with tortellini?
How much filling should I use for each tortellini?
Why is my tortellini falling apart while cooking?
How can I prevent my tortellini from sticking together?