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Cheesy Spinach Tortellini Skillet

A scrumptious and easy skillet dinner featuring cheesy spinach tortellini in a rich cream sauce, perfect for busy weeknights and sure to please the whole family.
5
30 min
TOTAL TIME
793
CALORIES
$3.58
PER SERVING
Cheesy Spinach Tortellini Skillet
Ingredients
8 INGREDIENTS
4 SERVINGS
Shredded Colby Jack Cheese
1 cup shredded colby jack cheese
Garlic
2 cloves garlic
minced
Salt
1/2 tsp salt
Cream Cheese
8 oz cream cheese
softened
Baby Spinach Leaves
6 cups baby spinach leaves
loosely packed
Chicken Stock
1 1/2 cups chicken stock
Three Cheese Tortellini
20 oz three cheese tortellini
Black Pepper
1/4 tsp black pepper
Directions
7 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
1
Preheat the oven to 400°F.
2
Cook the Three Cheese Tortellini according to package instructions.
3
In a large, oven-proof skillet, combine softened cream cheese, chicken stock, minced garlic, salt, and black pepper. Simmer for 10 minutes, stirring occasionally.
4
Add baby spinach leaves to the cream cheese sauce and simmer for another 5 minutes.
5
Add cooked tortellini to the skillet, stirring gently to combine well.
6
Sprinkle shredded Colby Jack cheese evenly over the top.
7
Place the skillet in the oven and bake for 7-10 minutes, until the cheese is melted and bubbly.
Health Info
Macros
76g
CARBS
39g
FAT
33g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I serve tortellini cold?
Can I prepare tortellini in advance?
Can I use store-bought pasta dough to make tortellini?
Do I need to cook the meat before stuffing it into the tortellini?
How long should I cook the tortellini for?
What can I put in my tortellini filling?
What kind of sauces goes well with tortellini?
How much filling should I use for each tortellini?
Why is my tortellini falling apart while cooking?
How can I prevent my tortellini from sticking together?