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The Stay At Home Chef
Easy Thai Shrimp Salad
This easy Thai Shrimp Salad comes together in less than 15 minutes making it a great option for a weeknight meal. It's light, refreshing, and oh so tasty with that amazing chili-lime vinaigrette!
2
1,342
152
15 min
TOTAL TIME
406
CALORIES
$4.29
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1 tbsp brown sugar
1/2 tsp crushed red pepper flakes
4 cups mixed salad greens
1/4 tsp salt
1/4 cup lime juice
1 lb jumbo shrimp
2 cups fresh cilantro
roughly chopped
1/2 cup sliced almonds
1/2 cup wonton strips
2 tbsp olive oil
3 tbsp soy sauce
2 cloves garlic
crushed
2 tbsp butter
1/3 cup peanut sauce
1/2 cup water chestnuts
sliced
1/4 tsp pepper
Directions
10 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
View Directions on The Stay At Home Chef
Health Info
Macros
18g
CARBS
24g
FAT
29g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
TREE NUTS
PEANUTS
WHEAT
SOYBEANS
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Frequently Asked Questions
What is a good introductory Shrimp Salad recipe for someone new to cooking?
What type of shrimp should I use for Shrimp Salad?
What other ingredients can I add to Shrimp Salad?
How should I cook the shrimp for Shrimp Salad?
Can I substitute the mayonnaise in Shrimp Salad?
How can I adjust the consistency of Shrimp Salad?
What are common mistakes to avoid when making Shrimp Salad?
How should I store leftover Shrimp Salad?
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