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Easy Thai Shrimp Curry

This easy Thai Shrimp Curry is made with juicy succulent shrimp, fresh vegetables and a fresh and spicy Thai green curry sauce. It's quick, easy and packed full of flavor!
28
3,352
79
25 min
TOTAL TIME
409
CALORIES
$2.30
PER SERVING
Easy Thai Shrimp Curry
Ingredients
11 INGREDIENTS
6 SERVINGS
Fish Sauce
1 tbsp fish sauce
Green Onions
3 tbsp green onions
Coconut Oil
1 tbsp coconut oil
Coconut Sugar
2 tbsp coconut sugar
Red Pepper
1 whole red pepper
Lime
1 whole lime
Green Curry Paste
4 oz green curry paste
Fresh Basil
10 leaves fresh basil
Garlic
2 cloves garlic
Shrimp
1 lb shrimp
Canned Coconut Milk
15 oz canned coconut milk
Directions
9 STEPS
5 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Went Here, 8 This
Health Info
Macros
11g
CARBS
20g
FAT
17g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Curry?
What ingredients do I need to make Shrimp Curry?
How do I prepare the shrimp for Shrimp Curry?
What cooking techniques are used to make Shrimp Curry?
What are some tips and tricks for making Shrimp Curry?
Can I make substitutions for certain ingredients?
How do I adjust the consistency of the Shrimp Curry?
How do I store leftover Shrimp Curry?