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Easy Thai Curry Shrimp

I love Thai curries but am often disappointed when ordering them at restaurants as they tend to be too watery and soupy. I love my Thai curries thick, creamy and full of flavor so I prefer to make them myself. It’s super simple and takes just minutes to put together so there’s no reason not to!
9
5
1
10 min
TOTAL TIME
702
CALORIES
$4.27
PER SERVING
Easy Thai Curry Shrimp
Ingredients
10 INGREDIENTS
2 SERVINGS
Fish Sauce
1 tsp fish sauce
Coconut Milk
1 1/2 cups coconut milk
Red Chili Pepper
1 whole red chili pepper
Garlic
3 cloves garlic
Kaffir Lime Leaf
3 whole kaffir lime leaf
Shrimp
10 medium shrimp
Onion
1 whole onion
Granulated Sugar
1 tbsp granulated sugar
Cooking Oil
1 tbsp cooking oil
Thai Red Curry Paste
2 tbsp thai red curry paste
Directions
13 STEPS
View Directions on SideChef
Health Info
Macros
30g
CARBS
51g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Curry?
What ingredients do I need to make Shrimp Curry?
How do I prepare the shrimp for Shrimp Curry?
What cooking techniques are used to make Shrimp Curry?
What are some tips and tricks for making Shrimp Curry?
Can I make substitutions for certain ingredients?
How do I adjust the consistency of the Shrimp Curry?
How do I store leftover Shrimp Curry?