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A Cedar Spoon

Easy Shrimp Curry

This Easy Shrimp Curry Recipe is a hit with all my family. Plump, juicy shrimp are cooked with Indian curry spices in a creamy curry sauce. Serve with your favorite sides of rice, noodles or naan bread for a deliciously filling meal.
1
20 min
TOTAL TIME
432
CALORIES
$2.63
PER SERVING
Easy Shrimp Curry
Ingredients
16 INGREDIENTS
4 SERVINGS
Ground Cinnamon
1 pinch ground cinnamon
Turmeric
1/2 tsp turmeric
Olive Oil
2 tbsp olive oil
Lime Wedges
lime wedges
Red Onion
1/2 cup red onion
diced
Salt And Pepper
salt and pepper
to taste
Fresh Cilantro
fresh cilantro
for garnish
Olive Oil
2 tbsp olive oil
divided
Shrimp
1 lb shrimp
peeled and deveined
Ground Coriander
1 tsp ground coriander
Tomato Sauce
1 1/2 cups tomato sauce
Curry Powder
2 tsp curry powder
divided
Brown Sugar
1 tsp brown sugar
Chili Powder
1/2 tsp chili powder
divided
Garlic
3 cloves garlic
minced
Heavy Cream
3/4 cup heavy cream
Directions
12 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on A Cedar Spoon
Health Info
Macros
12g
CARBS
32g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Curry?
What ingredients do I need to make Shrimp Curry?
How do I prepare the shrimp for Shrimp Curry?
What cooking techniques are used to make Shrimp Curry?
What are some tips and tricks for making Shrimp Curry?
Can I make substitutions for certain ingredients?
How do I adjust the consistency of the Shrimp Curry?
How do I store leftover Shrimp Curry?