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Homemade and Yummy
Easy Penne Pasta with Roasted Garlic Tapenade
Looking for a quick dinner tonight? This Easy Penne Pasta with Roasted Garlic Tapenade can be ready in under 30 minutes. Can be made gluten free too!!
27
20 min
TOTAL TIME
311
CALORIES
$0.58
PER SERVING
Ingredients
6 INGREDIENTS
6 SERVINGS
fresh basil
8 oz grape tomatoes
parmesan cheese
1 lb penne pasta
1 tbsp olive oil
1 jar black olive tapenade
with roasted garlic
Directions
4 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Homemade and Yummy
Health Info
Macros
56g
CARBS
5g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How much water should I use to boil Penne pasta?
When should I add salt to the pasta water?
How do I prevent my Penne pasta from sticking together?
How can I tell if my pasta is properly cooked?
My sauce doesn’t stick to my pasta, what can I do to fix that?
Do I rinse my pasta after cooking?
Can I cook pasta directly in sauce?
Why is my homemade pasta sauce so thin?
Should I add oil to the pasta water?
What is the ideal ratio of sauce to pasta?
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