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The Busy Baker
Easy One Pan Coconut Curry Shrimp
This Easy One Pan Coconut Curry Shrimp is the perfect easy healthy weeknight meal served over rice! Make it dairy-free and with fresh or frozen shrimp!
9
29,672
43
30 min
TOTAL TIME
450
CALORIES
$7.16
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
fresh cilantro
for garnish, if desired
1 large onion
2 tbsp mild red curry paste
1 1/2 tsp ground turmeric
1 can canned coconut milk
1 whole red pepper
1 tbsp olive oil
1 can canned diced tomatoes
2 tsp fresh ginger
grated
3 cloves garlic
2 pinches salt & pepper
24 whole large shrimp
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Busy Baker
Health Info
Macros
21g
CARBS
29g
FAT
29g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Coconut Curry?
What ingredients do I need to make Coconut Curry?
Can I substitute the curry powder with other spices?
Do I need to use full-fat coconut milk?
How do I prevent the coconut milk from separating?
Can I make Coconut Curry ahead of time?
How can I adjust the spiciness of the curry?
What are some good sides to serve with Coconut Curry?
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