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The Busy Baker
Easy One Pan Coconut Curry Shrimp
This Easy One Pan Coconut Curry Shrimp is the perfect easy healthy weeknight meal served over rice! Make it dairy-free and with fresh or frozen shrimp!
9
29,672
43
30 min
TOTAL TIME
501
CALORIES
$4.71
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
fresh cilantro
if desired
1 large onion
3 cloves garlic
2 tbsp mild red curry paste
1 1/2 tsp ground turmeric
1 can coconut milk
24 large shrimp
1 whole red pepper
1 tbsp olive oil
2 tsp fresh ginger
1 pinch salt and pepper
1 can canned diced tomatoes
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Busy Baker
Health Info
Macros
19g
CARBS
28g
FAT
47g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
CRUSTACEAN SHELLFISH
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Autumn Delight Pumpkin & Lentil Coconut Curry
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Pumpkin Chickpea Coconut Curry in a Hurry
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Heavenly Coconut Curry Shrimp
Frequently Asked Questions
What is Coconut Curry?
What ingredients do I need to make Coconut Curry?
Can I substitute the curry powder with other spices?
Do I need to use full-fat coconut milk?
How do I prevent the coconut milk from separating?
Can I make Coconut Curry ahead of time?
How can I adjust the spiciness of the curry?
What are some good sides to serve with Coconut Curry?
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