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Minimalist Baker
Easy Lemon Cookies
Bite-sized lemon cookies that are sweet, tender, and oh-so delicious! The perfect gluten-free and vegan treat for spring. Just 8 ingredients, 1 bowl, and 30 minutes required!
14
858
56
30 min
TOTAL TIME
125
CALORIES
$0.19
PER SERVING
Ingredients
13 INGREDIENTS
15 SERVINGS
1/4 cup tapioca flour
1/8 tsp sea salt
1/4 cup solid refined coconut oil
2 tsp lemon juice
1 tbsp dairy-free milk
2 tsp lemon zest
1/2 cup powdered sugar
2 tsp lemon juice
1 pinch lemon zest
1/4 cup organic cane sugar
1/2 cup brown rice flour
1/2 cup almond flour
1 tsp dairy-free milk
Directions
23 STEPS
18 min
PREP TIME
12 min
COOK TIME
30 min
TOTAL TIME
View Directions on Minimalist Baker
Health Info
Macros
17g
CARBS
6g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
Can I add other flavors to the cookies?
What are Lemon Cookies?
What ingredients do I need to make Lemon Cookies?
Can I use bottled lemon juice instead of fresh lemon juice?
Do I need to chill the dough before baking?
Can I make the cookies ahead of time and store them?
What can I do if my cookies come out too flat or spread too much?
What is the best way to measure flour?
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