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Midwest Nice
Easy Ground Venison Shepherd’s Pie
Made with ground venison, hearty vegetables, and parmesan mashed potatoes this Shepherd’s pie recipe is a hearty and filling meal that will satisfy any diner.
35
56
14
50 min
TOTAL TIME
383
CALORIES
$2.93
PER SERVING
Ingredients
12 INGREDIENTS
12 SERVINGS
1 tbsp minced garlic
1 tsp garlic powder
2 tbsp cornstarch
3 cups beef stock
2 lbs ground venison
1 tsp onion powder
1 cup parmesan cheese
2 tsp kosher salt
1 tsp black pepper
1 lb frozen pea and carrot blend
1 1/2 cups diced white onion
3 lbs mashed potatoes
Directions
14 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Midwest Nice
Health Info
Macros
28g
CARBS
16g
FAT
30g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Shepherd's Pie?
What ingredients do I need to make Shepherd's Pie?
What's the best way to cook the meat for Shepherd's Pie?
How can I make my mashed potatoes smooth and creamy?
Can I make Shepherd's Pie ahead of time?
What can I substitute for ground lamb or beef?
How can I prevent my Shepherd's Pie from being too runny?
Can I add cheese to my Shepherd's Pie?
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