Name: Easy & Flavorful Ginger Garlic Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 24 ounces boneless skinless chicken thighs, cut into bite size pieces; 1 inch piece of fresh ginger, minced; 3 scallions, white and green parts separated, thinly sliced; 1 tablespoon cornstarch, mixed with 2 tablespoons cold water; 4 cloves garlic, minced; 1/4 cup stir fry sauce; 1 tablespoon light brown sugar; 1 tablespoon vegetable oil; 1 1/2 cups low sodium chicken stock

Garlic Chicken

What kind of liquid should I use to cook the chicken?

How do I know if the chicken is cooked through?

A simplified but equally flavorful version of the traditional Ginger Chicken. This dish features juicy chicken thighs cooked to perfection in a fragrant ginger, garlic and scallion sauce, ideal served over a bed of fluffy jasmine rice or noodles.

Soybeans

Wheat

Lactose Free

Poultry

gram

boneless chicken thigh

Fresh Vegetables

fresh ginger

green onion

Flour & Meal

cornstarch

garlic

Sauces

milliliter

stir fry sauce

Sugars & Sweeteners

brown sugar

Oils

vegetable oil

Stocks & Broths

Reduced Sodium Chicken Broth

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Vitamin A

Vitamins

Vitamin B6

Cholesterol

Trans fatty acids

Phosphorus

Minerals

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Protein

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Manganese

Choline

Dietary Fiber

Added Sugar

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Easy & Flavorful Ginger Garlic Chicken

Meat & Seafood

Produce

Baking Goods

Condiment & Toppings

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/easy-flavorful-ginger-garlic-chicken-2725835-3.jpeg

In a wide skillet, heat vegetable oil over medium-high heat.

Add the minced ginger and garlic to the skillet, sauté for a minute until fragrant.

Add the bite sized chicken pieces to the skillet and cook until fully cooked and lightly browned. Remove the chicken from the skillet and set aside.

In the same skillet, add the stir fry sauce, chicken stock, and light brown sugar. Simmer on medium heat for about 5 minutes until the sauce is reduced.

Add the cornstarch and water mixture to the skillet, stirring continuously until the sauce thickens to your desired consistency.

Return the cooked chicken to the skillet, add the sliced white parts of the scallions, stir well to coat the chicken with the sauce and cook for another 2-3 minutes.

Remove from heat, sprinkle the sliced green parts of the scallions on top before serving.

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