Name: Easy & Flavorful Ginger Garlic Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 cloves garlic, minced; 1 tablespoon cornstarch, mixed with 2 tablespoons cold water; 1/4 cup stir fry sauce; 3 scallions, white and green parts separated, thinly sliced; 1 1/2 cups low sodium chicken stock; 1 tablespoon light brown sugar; 1 tablespoon vegetable oil; 1 inch piece of fresh ginger, minced; 24 ounces boneless skinless chicken thighs, cut into bite size pieces

Garlic Chicken

What kind of liquid should I use to cook the chicken?

How do I know if the chicken is cooked through?

A simplified but equally flavorful version of the traditional Ginger Chicken. This dish features juicy chicken thighs cooked to perfection in a fragrant ginger, garlic and scallion sauce, ideal served over a bed of fluffy jasmine rice or noodles.

Soybeans

Wheat

Fresh Vegetables

gram

garlic

Flour & Meal

cornstarch

Sauces

milliliter

stir fry sauce

green onion

Stocks & Broths

chicken stock

Sugars & Sweeteners

light brown sugar

Oils

vegetable oil

fresh ginger

Poultry

boneless chicken thigh

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Phosphorus

Minerals

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Manganese

Choline

Added Sugar

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Easy & Flavorful Ginger Garlic Chicken

Produce

Baking Goods

Condiment & Toppings

Meal

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/easy-flavorful-ginger-garlic-chicken-2725835-3.jpeg

In a wide skillet, heat vegetable oil over medium-high heat.

Add the minced ginger and garlic to the skillet, sauté for a minute until fragrant.

Add the bite sized chicken pieces to the skillet and cook until fully cooked and lightly browned. Remove the chicken from the skillet and set aside.

In the same skillet, add the stir fry sauce, chicken stock, and light brown sugar. Simmer on medium heat for about 5 minutes until the sauce is reduced.

Add the cornstarch and water mixture to the skillet, stirring continuously until the sauce thickens to your desired consistency.

Return the cooked chicken to the skillet, add the sliced white parts of the scallions, stir well to coat the chicken with the sauce and cook for another 2-3 minutes.

Remove from heat, sprinkle the sliced green parts of the scallions on top before serving.

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