Name: Easy Chicken Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 large carrot; 1 tablespoon oil; 3 garlic cloves - minced; 1 teaspoon corn starch; 1 pound boneless skinless chicken thighs; 2 green onions; Mahatma Ready to Serve Rice for Serving; 1 tablespoon soy sauce; 1/2 red bell pepper; Salt and pepper to taste; 2 tablespoons chopped onion

Chicken Stir Fry

What ingredients do I need to make Chicken Stir Fry?

How should I prepare the chicken for stir-frying?

What vegetables work well in a Chicken Stir Fry?

Can I use a wok to make Chicken Stir Fry?

What kind of oil should I use for stir frying?

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Can I make a vegetarian version of Chicken Stir Fry?

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How should I store leftover Chicken Stir Fry?

This Easy Chicken Stir Fry is ready in about 20 minutes. Juicy perfectly seared chunks of garlicky chicken with tasty crispy vegetables. It is perfect with rice! This is the quick fancy balanced weeknight dinner to make. Enjoy, friends!

Soybeans

Wheat

Lactose Free

Fresh Vegetables

gram

carrot

Oils

milliliter

cooking oil

garlic

Flour & Meal

cornstarch

Poultry

boneless chicken thigh

green onion

Grains & Rice

rice

Sauces

soy sauce

red bell pepper

Seasonings

Salt & Pepper

diced onion

Manganese

Minerals

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Vitamins

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Calories

Cholesterol

Trans fatty acids

Vitamin C

Alpha-carotene

Vitamin A

Iodine

Total monounsaturated fatty acids

Saturated Fat

Thiamin (B1)

Copper

Zinc

Sodium

Potassium

Phosphorus

Protein

Beta-carotene

Magnesium

Vitamin K

Selenium

Water

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

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Easy Chicken Stir Fry

Produce

Baking Goods

Meat & Seafood

Pasta, Sauces, Grain

Condiment & Toppings

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