Name: Easy Chicken Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 large carrot; Mahatma Ready to Serve Rice for Serving; 2 green onions; 3 garlic cloves - minced; 1 teaspoon corn starch; Salt and pepper to taste; 1 tablespoon soy sauce; 1/2 red bell pepper; 2 tablespoons chopped onion; 1 pound boneless skinless chicken thighs; 1 tablespoon oil

Chicken Stir Fry

What ingredients do I need to make Chicken Stir Fry?

How should I prepare the chicken for stir-frying?

What vegetables work well in a Chicken Stir Fry?

Can I use a wok to make Chicken Stir Fry?

What kind of oil should I use for stir frying?

How can I make my Chicken Stir Fry more flavorful?

Can I make a vegetarian version of Chicken Stir Fry?

How can I prevent my vegetables from becoming overcooked?

How should I store leftover Chicken Stir Fry?

This Easy Chicken Stir Fry is ready in about 20 minutes. Juicy perfectly seared chunks of garlicky chicken with tasty crispy vegetables. It is perfect with rice! This is the quick fancy balanced weeknight dinner to make. Enjoy, friends!

Soybeans

Wheat

Lactose Free

Fresh Vegetables

gram

carrot

Grains & Rice

rice

green onion

garlic

Flour & Meal

cornstarch

Seasonings

Salt & Pepper

Sauces

milliliter

soy sauce

red bell pepper

onion

Poultry

boneless chicken thigh

Oils

cooking oil

Manganese

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Phosphorus

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Cholesterol

Trans fatty acids

Vitamin C

Alpha-carotene

Vitamin A

Beta-carotene

Magnesium

Vitamin K

Selenium

Water

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Zinc

Sodium

Potassium

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Easy Chicken Stir Fry

Produce

Pasta, Sauces, Grain

Baking Goods

Condiment & Toppings

Meat & Seafood

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