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Easy Blackened Catfish
An easy blackened catfish recipe. There’s nothing like a fish supper in the summertime after a lucky fishing trip!
25 min
TOTAL TIME
74
CALORIES
$0.84
PER SERVING
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Ingredients
13 INGREDIENTS
6 SERVINGS
6 oz catfish fillets
1 tbsp olive oil
2 tsp dried thyme
1/4 cup blackening seasoning
1 tsp onion powder
2 tbsp paprika
1 tsp garlic powder
1 whole lemon
2 tsp cayenne pepper
2 tsp ground cumin
2 tsp freshly ground black pepper
1 tsp dried oregano
2 tsp kosher salt
Directions
9 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
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Health Info
Macros
4g
CARBS
3g
FAT
5g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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Frequently Asked Questions
Why does my catfish taste muddy?
Why is my cooked catfish dry?
Do I need to marinate catfish before cooking?
How long should I marinate catfish?
What flavors go well with catfish?
How long does it take to cook catfish?
What's the best method to cook catfish?
Should I remove the skin before cooking catfish?
Why is my catfish not crispy?
What can I pair with my Catfish Dish?
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