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Just A Taste
Easy Beef Bulgogi Bowls
Ditch the delivery and whip up a make-ahead recipe for Easy Beef Bulgogi Bowls served with pickled veggies and fried eggs.
83
205.7k
201.0
2 hr 15 min
TOTAL TIME
1415
CALORIES
$8.08
PER SERVING
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Ingredients
14 INGREDIENTS
4 SERVINGS
2 lbs ribeye steaks
cut into 1/8-inch-thick slices
1/2 cup soy sauce
4 whole fried eggs
1 whole english cucumber
cut into ribbons
2 tbsp chili garlic sauce
or more to taste
2 tbsp minced garlic
1/4 cup shallots
thinly sliced
1 cup kimchi
1/2 cup light brown sugar
packed
1 tbsp sesame oil
1/4 cup rice wine vinegar
2 tbsp fresh ginger
minced
2 tbsp vegetable oil
3 cups cooked rice
Directions
10 STEPS
2 hr
PREP TIME
15 min
COOK TIME
2 hr 15 min
TOTAL TIME
View Directions on Just A Taste
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Health Info
Macros
146g
CARBS
63g
FAT
62g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Korean beef?
What kind of beef should I use for Korean beef?
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What is the best way to cook Korean beef?
What are some tips for making the best Korean beef?
Can I substitute any ingredients?
How can I adjust the consistency or texture of the recipe?
How should I store leftover Korean beef?
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