Name: Easy Beef Bulgogi Bowls
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Ingredients: 2 pounds ribeye or top sirloin steaks, cut into 1/8-inch-thick slices; 1/4 cup rice wine vinegar; 2 Tablespoons minced ginger; 1/2 cup soy sauce; 1 Tablespoon sesame oil; 2 Tablespoons minced garlic; 1/4 cup thinly sliced shallots; 1 cup homemade or store-bought kimchi; 3 cups cooked rice; 2 Tablespoons vegetable oil; 4 fried eggs; 1 English cucumber, cut into ribbons; 2 Tablespoons chili garlic sauce or Gochujang Chili Sauce, or more to taste; 1/2 cup packed light brown sugar

Korean Beef

What kind of beef should I use for Korean beef?

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What are some tips for making the best Korean beef?

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Ditch the delivery and whip up a make-ahead recipe for Easy Beef Bulgogi Bowls served with pickled veggies and fried eggs.

Eggs

Soybeans

Wheat

Lactose Free

Red Meat

gram

rib eye steak

Vinegar

rice vinegar

Fresh Vegetables

fresh ginger

Sauces

milliliter

soy sauce

Oils

sesame oil

Seasonings

minced garlic

shallot

Pickles

kimchi

Grains & Rice

rice

vegetable oil

eggs

seedless cucumber

garlic chili sauce

Sugars & Sweeteners

brown sugar

Trans fatty acids

Vitamin K

Vitamins

Choline

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Zinc

Sodium

Phosphorus

Dietary Fiber

Carbohydrates

Vitamin C

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin D

Cholesterol

Calcium

Selenium

Vitamin E

Copper

Potassium

Magnesium

Iron

Protein

Calories

Water

Sugar

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Savory Korean Beef Rice Bowl

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15-Minute Korean Beef Rice Bowls

Easy Beef Bulgogi Bowls

Meat & Seafood

Condiment & Toppings

Produce

Baking Goods

Pasta, Sauces, Grain

Dairy

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