Name: Easy Beef Bulgogi Bowls
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Ingredients: 2 pounds ribeye or top sirloin steaks, cut into 1/8-inch-thick slices; 1/4 cup rice wine vinegar; 1/2 cup soy sauce; 1 Tablespoon sesame oil; 2 Tablespoons minced garlic; 1/4 cup thinly sliced shallots; 1 cup homemade or store-bought kimchi; 3 cups cooked rice; 1/2 cup packed light brown sugar; 2 Tablespoons vegetable oil; 1 English cucumber, cut into ribbons; 4 fried eggs; 2 Tablespoons chili garlic sauce or Gochujang Chili Sauce, or more to taste; 2 Tablespoons minced ginger

Korean Beef

What kind of beef should I use for Korean beef?

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Ditch the delivery and whip up a make-ahead recipe for Easy Beef Bulgogi Bowls served with pickled veggies and fried eggs.

Eggs

Soybeans

Wheat

Lactose Free

Red Meat

gram

rib eye steak

Vinegar

milliliter

white wine vinegar

Sauces

soy sauce

Oils

sesame oil

Seasonings

minced garlic

Fresh Vegetables

shallot

Pickles

kimchi

Grains & Rice

rice

Sugars & Sweeteners

brown sugar

vegetable oil

Hothouse Cucumber

eggs

garlic chili sauce

fresh ginger

Trans fatty acids

Choline

Vitamins

Dietary Folate Equivalents

Vitamin K

Pantothenic acid (B5)

Niacin (B3)

Manganese

Minerals

Phosphorus

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamin D

Cholesterol

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Zinc

Sodium

Dietary Fiber

Carbohydrates

Vitamin C

Lutein+zeaxanthin

Beta-carotene

Vitamin E

Copper

Potassium

Magnesium

Iron

Protein

Calories

Water

Sugar

Satisfy your cravings for Korean cuisine with this delectable ground beef bowl, packed with traditional flavors like soy sauce, sesame oil, and ginger, and served atop steaming rice. Personalize your bowl with a variety of toppings, creating a restaurant-worthy meal in the comfort of your home.

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Korean-Style Rice Bowls with Ground Beef

Easy Beef Bulgogi Bowls

Meat & Seafood

Condiment & Toppings

Baking Goods

Produce

Pasta, Sauces, Grain

Dairy

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