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The Stay At Home Chef
Easy Balsamic Salmon Salad
This Easy Balsamic Salmon Salad is the perfect meal for something a little light, simple to prepare, and full of flavor. Perfectly baked salmon is topped with a delicious dressing and then served atop a salad with the same delicious dressing.
4
5,040
50
35 min
TOTAL TIME
471
CALORIES
$5.36
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1 tbsp dijon mustard
1/2 tsp black pepper
1/4 cup extra virgin olive oil
8 cups romaine lettuce
chopped
1/4 cup balsamic vinegar
1/2 tsp salt
1/4 cup kalamata olives
pitted
1 pt grape tomatoes
1/4 cup crumbled feta cheese
4 whole salmon portions
2 cloves garlic
1 medium cucumber
1/2 small red onion
1/2 tsp black pepper
1/2 tsp salt
Directions
7 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
View Directions on The Stay At Home Chef
Health Info
Macros
18g
CARBS
27g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
FISH
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Greek Style Alaska Salmon Salad Recipe
Frequently Asked Questions
What ingredients do I need to make Salmon Salad?
How do I select fresh salmon for the salad?
Can I use canned salmon instead of fresh salmon?
What cooking techniques can I use to prepare the salmon?
Can I add other ingredients to the salad?
How can I change the consistency or texture of the salad?
What are common mistakes to avoid when making Salmon Salad?
How should I store leftover Salmon Salad?
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