Get ready for a flavor explosion with these ultra-fresh and satisfying Smoked Salmon Salad Wraps! They make the perfect on-the-go lunch or light dinner. The crispy baby gem lettuce, combined with the smoky, rich salmon and zest-tangy cream is a combination that will make your taste buds dance.
In a large bowl, add the mayonnaise, sour cream, Dijon mustard, finely chopped capers, and dill.
2
Zest the lemon into the bowl and squeeze in the juice of half the lemon. Make sure to catch any seeds.
3
Mix all ingredients well until completely combined.
4
Slice the smoked salmon into small pieces and add to bowl.
5
Toss gently to combine, ensuring the salmon pieces are well covered with the creamy mixture. Season with salt, pepper to taste and if it needs more tang, add the remaining lemon juice.
6
Wash and dry baby gem lettuce leaves. Spoon the salmon mixture onto the lettuce leaves, creating your wraps.
7
Serve immediately or keep the mixture refrigerated for later use, it makes the perfect bite-sized lunch or dinner.