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Luscious Smoked Salmon Salad Wraps

Get ready for a flavor explosion with these ultra-fresh and satisfying Smoked Salmon Salad Wraps! They make the perfect on-the-go lunch or light dinner. The crispy baby gem lettuce, combined with the smoky, rich salmon and zest-tangy cream is a combination that will make your taste buds dance.
1
5 min
TOTAL TIME
403
CALORIES
$4.75
PER SERVING
Luscious Smoked Salmon Salad Wraps
Ingredients
11 INGREDIENTS
4 SERVINGS
Capers
1 tbsp capers
finely chopped
Fresh Parsley
1 tbsp fresh parsley
finely chopped
Smoked Salmon
20 oz smoked salmon
Mayonnaise
1/2 cup mayonnaise
Sour Cream
3 tbsp sour cream
Fresh Dill
1 tbsp fresh dill
finely chopped
Dijon Mustard
1 tsp dijon mustard
Salt
salt
to taste
Black Pepper
black pepper
to taste
Baby Gem Lettuce
12 leaves baby gem lettuce
Lemon
1 whole lemon
zested and juiced
Directions
7 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
1
In a large bowl, add the mayonnaise, sour cream, Dijon mustard, finely chopped capers, and dill.
2
Zest the lemon into the bowl and squeeze in the juice of half the lemon. Make sure to catch any seeds.
3
Mix all ingredients well until completely combined.
4
Slice the smoked salmon into small pieces and add to bowl.
5
Toss gently to combine, ensuring the salmon pieces are well covered with the creamy mixture. Season with salt, pepper to taste and if it needs more tang, add the remaining lemon juice.
6
Wash and dry baby gem lettuce leaves. Spoon the salmon mixture onto the lettuce leaves, creating your wraps.
7
Serve immediately or keep the mixture refrigerated for later use, it makes the perfect bite-sized lunch or dinner.
Health Info
Macros
3g
CARBS
30g
FAT
27g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
SOYBEANS
MILK
EGGS
FISH
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Frequently Asked Questions
What ingredients do I need to make Salmon Salad?
How do I select fresh salmon for the salad?
Can I use canned salmon instead of fresh salmon?
What cooking techniques can I use to prepare the salmon?
Can I add other ingredients to the salad?
How can I change the consistency or texture of the salad?
What are common mistakes to avoid when making Salmon Salad?
How should I store leftover Salmon Salad?