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Green Delight Salmon Salad

Enjoy a healthy and flavorful bowl of fresh veggies, perfectly broiled salmon, and creamy green goddess dressing. This meal is perfect for those who enjoy a balance of protein and greens in their diet, and the added touch of mint provides a refreshing twist.
2
23 min
TOTAL TIME
704
CALORIES
$4.93
PER SERVING
Green Delight Salmon Salad
Directions
SALAD
15 min
PREP TIME
8 min
COOK TIME
23 min
TOTAL TIME
1
Preheat the oven's broiler and position the oven rack about 6 inches away from the heat source.
2
Line a baking sheet with foil and brush it with olive oil.
3
Place the salmon fillets on the prepared baking sheet, brush them with olive oil and season with salt and pepper.
4
Broil the salmon for 8 minutes until the internal temperature reaches 145 degrees Fahrenheit.
5
In a large mixing bowl, combine the mixed salad, scallions, mint, radishes, and green goddess dressing.
6
Divide the salad mixture into two serving bowls. Top with the sliced avocado.
7
Once the salmon is cooked, place one fillet over each salad bowl. Drizzle with additional dressing if desired.
Health Info
Macros
26g
CARBS
56g
FAT
28g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
FISH
Frequently Asked Questions
What ingredients do I need to make Salmon Salad?
How do I select fresh salmon for the salad?
Can I use canned salmon instead of fresh salmon?
What cooking techniques can I use to prepare the salmon?
Can I add other ingredients to the salad?
How can I change the consistency or texture of the salad?
What are common mistakes to avoid when making Salmon Salad?
How should I store leftover Salmon Salad?