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Unicorns In The Kitchen
Greek Style Alaska Salmon Salad Recipe
A delicious Mediterranean salmon salad recipe that's perfect for a light lunch or dinner. A tasty salad loaded with flaky salmon, olives, tomatoes and cucumber and ready in no time!
2
442
136
35 min
TOTAL TIME
273
CALORIES
$11.14
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
1/2 tsp salt
1/2 tsp red pepper flakes
2 whole persian cucumbers
1/2 tsp salt
1/2 whole red onion
1 cup kalamata olives
2 whole roma tomatoes
1/2 tsp black pepper
1 tsp dried oregano
1 whole alaska salmon fillets
2 cloves garlic
2 tbsp lemon juice
2 tbsp fresh dill
1/2 whole lemon
8 cups romaine lettuce
1 tbsp olive oil
2 tbsp olive oil
Directions
8 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Unicorns In The Kitchen
Health Info
Macros
15g
CARBS
19g
FAT
10g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
FISH
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Frequently Asked Questions
What ingredients do I need to make Salmon Salad?
How do I select fresh salmon for the salad?
Can I use canned salmon instead of fresh salmon?
What cooking techniques can I use to prepare the salmon?
Can I add other ingredients to the salad?
How can I change the consistency or texture of the salad?
What are common mistakes to avoid when making Salmon Salad?
How should I store leftover Salmon Salad?
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