Name: Honey-Glazed Salmon over Berry Nutty Quinoa Salad
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/2 cup finely diced carrots; 1/3 cup dried cranberries; 2 pounds salmon; 1/4 teaspoon pepper; 2 cups pre-cooked quinoa; 1/2 cup finely diced celery; 2 tablespoons red wine vinegar; 1/4 cup honey; 1 tablespoon olive oil; 2 tablespoons olive oil; 1/4 cup toasted pecans; 2 cups mixed lettuce greens; 1/4 teaspoon salt

Salmon Salad

What ingredients do I need to make Salmon Salad?

How do I select fresh salmon for the salad?

Can I use canned salmon instead of fresh salmon?

What cooking techniques can I use to prepare the salmon?

Can I add other ingredients to the salad?

How can I change the consistency or texture of the salad?

What are common mistakes to avoid when making Salmon Salad?

How should I store leftover Salmon Salad?

This dish features succulent honey-glazed salmon served on top of a nourishing quinoa salad, full of vibrant flavors of sweet cranberries, crispy carrots and celery, and flavorful toasted pecans. This is a balanced one-dish meal perfect for dinner or lunch, and is ready in less than an hour.

Tree Nuts

Fish

Mediterranean

Lactose Free

Gluten Free

Fresh Vegetables

gram

carrot

Fruit Based Snacks

dried cranberry

Seafood

salmon

Seasonings

black pepper

Grains & Rice

quinoa

Diced Celery

Vinegar

milliliter

red wine vinegar

Honey

honey

Oils

olive oil

Nuts Seeds & Mixes

pecans

spring mix

salt

Dietary Fiber

Carbohydrates

Sugar

Trans fatty acids

Cholesterol

Vitamin D

Vitamins

Beta-cryptoxanthin

Vitamin E

Alpha-carotene

Vitamin A

Lycopene

Sodium

Minerals

Vitamin B6

Water

Calories

Total polyunsaturated fatty acids

Potassium

Zinc

Copper

Manganese

Vitamin C

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Calcium

Iron

Magnesium

Phosphorus

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Saturated Fat

Total monounsaturated fatty acids

Get ready for a flavor explosion with these ultra-fresh and satisfying Smoked Salmon Salad Wraps! They make the perfect on-the-go lunch or light dinner. The crispy baby gem lettuce, combined with the smoky, rich salmon and zest-tangy cream is a combination that will make your taste buds dance.

Luscious Smoked Salmon Salad Wraps

This Crispy Salmon Salad with Lemony-Dijon Dressing features a mix of fresh greens, tender salmon, and a zesty homemade dressing. It's the perfect quick, healthy, and flavorful meal that your family will love.

Crispy Salmon Salad with Lemony-Dijon Dressing

Feast your eyes and sate your appetite with our Rainbow Salmon Salad crowned with perfect poached Eggs. Fresh salmon steamed to perfection, tossed with vibrant mixed vegetables and a punchy Dijon vinaigrette, then topped with a gently poached egg. Each bite delivers a symphony of flavors, creating a nutritious and satisfying meal for four.

Rainbow Salmon Salad Crowned with Poached Eggs

Enjoy a healthy and flavorful bowl of fresh veggies, perfectly broiled salmon, and creamy green goddess dressing. This meal is perfect for those who enjoy a balance of protein and greens in their diet, and the added touch of mint provides a refreshing twist.

Green Delight Salmon Salad

This Easy Balsamic Salmon Salad is the perfect meal for something a little light, simple to prepare, and full of flavor. Perfectly baked salmon is topped with a delicious dressing and then served atop a salad with the same delicious dressing.

Easy Balsamic Salmon Salad

This quick and easy Sushi-inspired Spicy Canned Salmon Rice Bowl makes a great budget-friendly, high protein lunch!

Spicy Canned Salmon Salad Rice Bowl

Flavorful smoked salmon, silky avocado, and a bright Dijon honey vinaigrette bring the most incredible flavors and colors to this company-worthy smoked salmon salad!

Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette

A delicious Mediterranean salmon salad recipe that's perfect for a light lunch or dinner. A tasty salad loaded with flaky salmon, olives, tomatoes and cucumber and ready in no time! 

Greek Style Alaska Salmon Salad Recipe

Honey-Glazed Salmon over Berry Nutty Quinoa Salad

Produce

Snacks

Meat & Seafood

Baking Goods

Pasta, Sauces, Grain

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/honey-glazed-salmon-over-berry-nutty-quinoa-salad-2726322-3.jpeg

Heat the olive oil in a large skillet and saute the diced carrots and celery until tender.

Add pre-cooked quinoa into the skillet, followed by dried cranberries, mixing to combine.

Stir in the toasted pecans, red wine vinegar, salt, and pepper. Transfer the salad to a serving bowl.

Once the salad is slightly cooled, stir in the mixed lettuce greens.

Preheat oven to broil. Arrange the salmon on a baking sheet lined with parchment paper.

Mix together the honey and olive oil, and brush this glaze over the salmon.

Broil the salmon in the preheated oven for about 10 minutes, or until the salmon is cooked to your liking.

Serve each piece of glazed salmon on top of the salad.

Honey-Glazed Salmon over Berry Nutty Quinoa Salad

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Honey-Glazed Salmon over Berry Nutty Quinoa Salad

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms