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Honey-Glazed Salmon over Berry Nutty Quinoa Salad

This dish features succulent honey-glazed salmon served on top of a nourishing quinoa salad, full of vibrant flavors of sweet cranberries, crispy carrots and celery, and flavorful toasted pecans. This is a balanced one-dish meal perfect for dinner or lunch, and is ready in less than an hour.
1
50 min
TOTAL TIME
859
CALORIES
$5.81
PER SERVING
Honey-Glazed Salmon over Berry Nutty Quinoa Salad
Ingredients
SALAD
4 SERVINGS
Carrots
1/2 cup carrots
finely diced
Salt
1/4 tsp salt
Pepper
1/4 tsp pepper
Pre-cooked Quinoa
2 cups pre-cooked quinoa
Celery
1/2 cup celery
finely diced
Dried Cranberries
1/3 cup dried cranberries
Red Wine Vinegar
2 tbsp red wine vinegar
Olive Oil
1 tbsp olive oil
Toasted Pecans
1/4 cup toasted pecans
Mixed Lettuce Greens
2 cups mixed lettuce greens
SALMON
Salmon
2 lbs salmon
GLAZE
Honey
1/4 cup honey
Olive Oil
2 tbsp olive oil
Directions
SALAD
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Heat the olive oil in a large skillet and saute the diced carrots and celery until tender.
2
Add pre-cooked quinoa into the skillet, followed by dried cranberries, mixing to combine.
3
Stir in the toasted pecans, red wine vinegar, salt, and pepper. Transfer the salad to a serving bowl.
4
Once the salad is slightly cooled, stir in the mixed lettuce greens.
SALMON
5
Preheat oven to broil. Arrange the salmon on a baking sheet lined with parchment paper.
GLAZE
6
Mix together the honey and olive oil, and brush this glaze over the salmon.
SALMON
7
Broil the salmon in the preheated oven for about 10 minutes, or until the salmon is cooked to your liking.
ASSEMBLY
8
Serve each piece of glazed salmon on top of the salad.
Health Info
Macros
82g
CARBS
31g
FAT
60g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
TREE NUTS
FISH
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Frequently Asked Questions
What ingredients do I need to make Salmon Salad?
How do I select fresh salmon for the salad?
Can I use canned salmon instead of fresh salmon?
What cooking techniques can I use to prepare the salmon?
Can I add other ingredients to the salad?
How can I change the consistency or texture of the salad?
What are common mistakes to avoid when making Salmon Salad?
How should I store leftover Salmon Salad?