Name: Honey-Glazed Salmon over Berry Nutty Quinoa Salad
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/4 teaspoon salt; 2 pounds salmon; 1/4 cup honey; 1/4 teaspoon pepper; 2 cups mixed lettuce greens; 2 cups pre-cooked quinoa; 1/2 cup finely diced carrots; 1/2 cup finely diced celery; 1/3 cup dried cranberries; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 1 tablespoon olive oil; 1/4 cup toasted pecans

Salmon Salad

What ingredients do I need to make Salmon Salad?

How do I select fresh salmon for the salad?

Can I use canned salmon instead of fresh salmon?

What cooking techniques can I use to prepare the salmon?

Can I add other ingredients to the salad?

How can I change the consistency or texture of the salad?

What are common mistakes to avoid when making Salmon Salad?

How should I store leftover Salmon Salad?

This dish features succulent honey-glazed salmon served on top of a nourishing quinoa salad, full of vibrant flavors of sweet cranberries, crispy carrots and celery, and flavorful toasted pecans. This is a balanced one-dish meal perfect for dinner or lunch, and is ready in less than an hour.

Tree Nuts

Fish

Mediterranean

Seasonings

gram

salt

Seafood

salmon

Honey

milliliter

honey

pepper

Fresh Vegetables

lettuce

Grains & Rice

quinoa

carrot

celery

Fruit Based Snacks

dried cranberry

Vinegar

red wine vinegar

Oils

olive oil

Nuts Seeds & Mixes

pecans

Dietary Fiber

Carbohydrates

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Cholesterol

Vitamin D

Vitamins

Beta-carotene

Vitamin A

Vitamin E

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Sodium

Minerals

Zinc

Copper

Manganese

Vitamin B6

Protein

Calcium

Iron

Magnesium

Phosphorus

Potassium

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

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Honey-Glazed Salmon over Berry Nutty Quinoa Salad

Baking Goods

Meat & Seafood

Condiment & Toppings

Produce

Pasta, Sauces, Grain

Snacks

https://s3.amazonaws.com/grocery-project/recipe_images/honey-glazed-salmon-over-berry-nutty-quinoa-salad-2726322-3.jpeg

Heat the olive oil in a large skillet and saute the diced carrots and celery until tender.

Add pre-cooked quinoa into the skillet, followed by dried cranberries, mixing to combine.

Stir in the toasted pecans, red wine vinegar, salt, and pepper. Transfer the salad to a serving bowl.

Once the salad is slightly cooled, stir in the mixed lettuce greens.

Preheat oven to broil. Arrange the salmon on a baking sheet lined with parchment paper.

Mix together the honey and olive oil, and brush this glaze over the salmon.

Broil the salmon in the preheated oven for about 10 minutes, or until the salmon is cooked to your liking.

Serve each piece of glazed salmon on top of the salad.

Honey-Glazed Salmon over Berry Nutty Quinoa Salad

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