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Spicy Canned Salmon Salad Rice Bowl
This quick and easy Sushi-inspired Spicy Canned Salmon Rice Bowl makes a great budget-friendly, high protein lunch!
86
5 min
TOTAL TIME
412
CALORIES
$2.50
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
5 oz canned skinless pink salmon
2 whole scallions
1 pinch kosher salt
2 tsp sriracha sauce
3/4 cup cooked brown rice
1/2 cup chopped cucumber
1 tbsp light mayonnaise
furikake
Directions
3 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
View Directions on Skinnytaste
Health Info
Macros
58g
CARBS
9g
FAT
21g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
EGGS
FISH
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Frequently Asked Questions
What ingredients do I need to make Salmon Salad?
How do I select fresh salmon for the salad?
Can I use canned salmon instead of fresh salmon?
What cooking techniques can I use to prepare the salmon?
Can I add other ingredients to the salad?
How can I change the consistency or texture of the salad?
What are common mistakes to avoid when making Salmon Salad?
How should I store leftover Salmon Salad?
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