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Garden in the Kitchen
Easy 20-Minutes Fish Stew
Easy 20-Minutes Fish Stew cooking in a delicious and rich broth!
12
78,781
50
23 min
TOTAL TIME
382
CALORIES
$3.66
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
13 INGREDIENTS
4 SERVINGS
1/2 cup coconut milk
1 tbsp fresh cilantro
2 tbsp olive oil
1 whole green pepper
1/2 whole white onion
1/2 cup hood sour cream
15 oz canned diced tomato
1/2 tsp red pepper flakes
1 pinch sea salt & pepper
1 1/2 lbs wild cod
1 whole red bell pepper
2 cloves garlic
2 tbsp tomato paste
Directions
10 STEPS
5 min
PREP TIME
18 min
COOK TIME
23 min
TOTAL TIME
View Directions on Garden in the Kitchen
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Health Info
Macros
14g
CARBS
21g
FAT
33g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
FISH
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Creamy Fish Stew with Cod
Frequently Asked Questions
What is fish stew?
What kind of fish should I use for fish stew?
How do I prepare the fish for fish stew?
What vegetables should I use in fish stew?
What kind of broth or sauce should I use for fish stew?
How do I prevent the fish from overcooking in fish stew?
Can I make substitutions based on personal taste or dietary preferences?
How do I store leftovers and reheat fish stew?
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