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Easy 20-Minutes Fish Stew
Easy 20-Minutes Fish Stew cooking in a delicious and rich broth!
12
78,781
50
23 min
TOTAL TIME
382
CALORIES
$3.66
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1/2 cup coconut milk
2 tbsp olive oil
1 whole green pepper
1 tbsp fresh cilantro
1 whole red bell pepper
1/2 whole white onion
2 tbsp tomato paste
1/2 cup hood sour cream
1/2 tsp red pepper flakes
15 oz canned diced tomato
1 pinch sea salt
pepper
1 1/2 lbs wild cod
2 cloves garlic
Directions
10 STEPS
5 min
PREP TIME
18 min
COOK TIME
23 min
TOTAL TIME
View Directions on Garden in the Kitchen
Health Info
Macros
14g
CARBS
21g
FAT
33g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
FISH
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Frequently Asked Questions
What is fish stew?
What kind of fish should I use for fish stew?
How do I prepare the fish for fish stew?
What vegetables should I use in fish stew?
What kind of broth or sauce should I use for fish stew?
How do I prevent the fish from overcooking in fish stew?
Can I make substitutions based on personal taste or dietary preferences?
How do I store leftovers and reheat fish stew?
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