RECIPESPRODUCTSPANTRYSHOPPING
A Simple Tweak

Dominican Corn Pudding

This Corn pudding or Majarete as it is referred to in the Dominican Republic is a delicious silky dessert that is made with corn kernels. This smooth and creamy Majarete is made with a combination of corn, coconut and evaporated milk. It is flavored with aromatic spices that will make this creamy cu...
1
174
13
30 min
TOTAL TIME
572
CALORIES
$1.13
PER SERVING
Dominican Corn Pudding
Health Info
Macros
73g
CARBS
27g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What is Corn Pudding?
What ingredients do I need for Corn Pudding?
Can I use canned corn for Corn Pudding?
What cooking equipment do I need for Corn Pudding?
How do I make Corn Pudding creamier?
What are common mistakes to avoid when making Corn Pudding?
How long does Corn Pudding last in the fridge?
Can I freeze Corn Pudding?
What is Corn Pudding?
What ingredients do I need to make Corn Pudding?
Can I use canned corn instead of fresh corn kernels?
What is the best way to mix the ingredients together?
Can I use a blender to mix the ingredients instead of mixing them by hand?
How can I adjust the consistency of the pudding?
What is the best way to prevent the top of the pudding from burning?
How long can I store leftover Corn Pudding?