Name: Dominican Corn Pudding
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 12 fl oz evaporated milk; 1 12 fl oz condensed milk; 1/2 teaspoon nutmeg; a pinch of salt; 2 tablespoon unsalted butter; 1 teaspoon cinnamon; 1 teaspoon corn starch; 3 fresh corn about 2 to 3 cups of corn; 1 teaspoon vanilla extract; 1 13.5 fl oz coconut milk

Corn Pudding

What ingredients do I need for Corn Pudding?

What cooking equipment do I need for Corn Pudding?

What are common mistakes to avoid when making Corn Pudding?

How long does Corn Pudding last in the fridge?

What ingredients do I need to make Corn Pudding?

Can I use canned corn instead of fresh corn kernels?

What is the best way to mix the ingredients together?

Can I use a blender to mix the ingredients instead of mixing them by hand?

How can I adjust the consistency of the pudding?

What is the best way to prevent the top of the pudding from burning?

How long can I store leftover Corn Pudding?

This Corn pudding or Majarete as it is referred to in the Dominican Republic is a delicious silky dessert that is made with corn kernels. This smooth and creamy Majarete is made with a combination of corn, coconut and evaporated milk. It is flavored with aromatic spices that will make this creamy custard one of your favorites!

Milk

Gluten Free

Vegetarian

Canned & Dry Milk

milliliter

evaporated milk

condensed milk

Seasonings

gram

ground nutmeg

salt

Butter & Margarine

unsalted butter

ground cinnamon

Flour & Meal

cornstarch

Canned Vegetables

corn

Extracts

vanilla extract

Non Dairy Milk

coconut milk

Niacin (B3)

Vitamins

Pantothenic acid (B5)

Choline

Cholesterol

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Lycopene

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Corn pudding is a staple Southern side dish at any holiday gathering. Corn pudding fits right in at Thanksgiving amongst old-school favorites like mashed potatoes and green bean casserole, and a warm dish of corn pudding is always welcome at Christmas and church potlucks. Although corn pudding is technically a casserole, it has a rich, soft texture that’s almost dessert-like. This corn pudding recipe puts a savory spin on the classic with the addition chopped onion and fresh thyme. If you usually look to replace heavy cream in recipes to cut calories, corn pudding isn’t one you should alter. For the fluffiest, creamiest consistency, heavy cream is the best ingredient for the job. Even the pickiest eaters in your family will gobble this savory side dish up this Thanksgiving. A tip from the Test Kitchen: When the pudding is done baking, it should be golden brown around the edges and slightly jiggly in the center. Test for doneness by inserting a knife into the center of the pudding—it sh

Savory Corn Pudding Recipe

Be a holiday hero when you show up to the family gathering with this delicious sweet-and-savory side dish!

Baked Corn Pudding

This Cheddar Corn Pudding is the perfect combination of savory and sweet with a crunchy, spicy topping - a must-try recipe from Gordon Ramsay!

Cheddar Corn Pudding with Crispy Spicy Sweet Topping

We add just a touch of sugar to enhance the sweetness of the corn and onion. The texture falls somewhere between a pudding and a soufflé—rich and custardy, with bubbles of air within. It’s best served piping hot, but cold leftovers are good, too.

A Super Easy Way to Make Corn Pudding

It's pretty classic, but then not so much, because I added a little bourbon  and a little honey . I also used cream cheese in this dish to keep the pudding extra moist and creamy. Ok, and I love the flavor it adds too.

Sweet Kentucky Bourbon Corn Pudding with Candied Jalapeños.

This is unapologetically sweet, just a few savory notes shy of pudding, and if you don't have a sweet tooth like mine you may want to lessen the amount of honey used.  As written, it turns out craggy on top and crisp at the edges but silky, sweet, and pudding-like in the center, dense and custardy and studded with sunny corn kernels.  Cream will make this almost too decadent to be fair, but milk will work just fine, too.

honey sesame corn pudding

This extra-savory take on the Southern classic might be our favorite excuse to buy corn out of season.

Corn and Hominy Pudding

This creamy corn pudding with butternut squash is a delicious fall dish. Perfect for cozy nights in, the dish is made with fresh corn, creamy butternut squash and a hint of nutmeg for a creamy and comforting flavor. Enjoy this comforting dish with your favorite sides for a warm, satisfying meal.

Corn Pudding with butternut squash

Dominican Corn Pudding 

Baking Goods

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/dominican-corn-pudding-2247686

This Corn pudding or Majarete as it is referred to in the Dominican Republic is a delicious silky dessert that is made with corn kernels. This smooth and creamy Majarete is made with a combination of corn, coconut and evaporated milk. It is flavored with aromatic spices that will make this creamy cu

Dominican Corn Pudding

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