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Cheddar Corn Pudding with Crispy Spicy Sweet Topping
This Cheddar Corn Pudding is the perfect combination of savory and sweet with a crunchy, spicy topping - a must-try recipe from Gordon Ramsay!
1
826
CALORIES
$1.50
PER SERVING
Ingredients
12 INGREDIENTS
5 SERVINGS
2 cups shredded cheddar cheese
1 tbsp honey
4 tbsp unsalted butter
4 tbsp unsalted butter
1 1/2 tsp chili garlic sauce
3/4 cup whole milk
2 tbsp cornstarch
2 cups frozen corn
30 oz cream-style corn
6 large eggs
2 cups corn flakes
1/2 loaf country bread
Directions
13 STEPS
View Directions on Vegetarian Ventures
Health Info
Macros
83g
CARBS
44g
FAT
31g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Corn Pudding?
What ingredients do I need for Corn Pudding?
Can I use canned corn for Corn Pudding?
What cooking equipment do I need for Corn Pudding?
How do I make Corn Pudding creamier?
What are common mistakes to avoid when making Corn Pudding?
How long does Corn Pudding last in the fridge?
Can I freeze Corn Pudding?
What is Corn Pudding?
What ingredients do I need to make Corn Pudding?
Can I use canned corn instead of fresh corn kernels?
What is the best way to mix the ingredients together?
Can I use a blender to mix the ingredients instead of mixing them by hand?
How can I adjust the consistency of the pudding?
What is the best way to prevent the top of the pudding from burning?
How long can I store leftover Corn Pudding?
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