Name: Cheddar Corn Pudding with Crispy Spicy Sweet Topping
Ingredients: 2 cups shredded cheddar cheese; 2 cups corn flakes; 4 Tbsp unsalted butter; 4 Tbsp unsalted butter; 1 1/2 tsp chili garlic sauce; 1/2 loaf country bread; 3/4 cup whole milk; 2 Tbsp cornstarch; 2 cups frozen corn; 1 Tbsp honey; 2 15-oz can cream-style corn; 6 large eggs

Corn Pudding

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What ingredients do I need to make Corn Pudding?

Can I use canned corn instead of fresh corn kernels?

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This Cheddar Corn Pudding is the perfect combination of savory and sweet with a crunchy, spicy topping - a must-try recipe from Gordon Ramsay!

Milk

Eggs

Wheat

Vegetarian

Cheese

gram

shredded cheddar cheese

Cereals

corn flake cereal

Butter & Margarine

unsalted butter

Sauces

milliliter

garlic chili sauce

Bread

bread

whole milk

Flour & Meal

cornstarch

Canned Vegetables

corn

Honey

honey

cream style corn

eggs

Sugar

Carbohydrates

Cholesterol

Water

Calories

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Sodium

Zinc

Copper

Manganese

Selenium

Niacin (B3)

Vitamins

Pantothenic acid (B5)

Dietary Folate Equivalents

Protein

Dietary Fiber

Iron

Phosphorus

Vitamin C

Vitamin E

Folic Acid (B9)

Cyanocobalamin (B12)

Beta-carotene

Vitamin A

Trans fatty acids

Potassium

Vitamin K

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Alpha-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Corn pudding is a staple Southern side dish at any holiday gathering. Corn pudding fits right in at Thanksgiving amongst old-school favorites like mashed potatoes and green bean casserole, and a warm dish of corn pudding is always welcome at Christmas and church potlucks. Although corn pudding is technically a casserole, it has a rich, soft texture that’s almost dessert-like. This corn pudding recipe puts a savory spin on the classic with the addition chopped onion and fresh thyme. If you usually look to replace heavy cream in recipes to cut calories, corn pudding isn’t one you should alter. For the fluffiest, creamiest consistency, heavy cream is the best ingredient for the job. Even the pickiest eaters in your family will gobble this savory side dish up this Thanksgiving. A tip from the Test Kitchen: When the pudding is done baking, it should be golden brown around the edges and slightly jiggly in the center. Test for doneness by inserting a knife into the center of the pudding—it sh

Savory Corn Pudding Recipe

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Dominican Corn Pudding 

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Baked Corn Pudding

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It's pretty classic, but then not so much, because I added a little bourbon  and a little honey . I also used cream cheese in this dish to keep the pudding extra moist and creamy. Ok, and I love the flavor it adds too.

Sweet Kentucky Bourbon Corn Pudding with Candied Jalapeños.

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Cheddar Corn Pudding with Crispy Spicy Sweet Topping

Dairy

Meal

Condiment & Toppings

Bakery

Baking Goods

Produce

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