Name: Corn Pudding with butternut squash
Ingredients: 1/4 cup pure maple syrup; Salt and black pepper to taste; 4 cups fresh or frozen corn kernels; 1/4 tsp. cayenne pepper; 2 strips thick-sliced bacon, diced; 2 eggs; 1 cup diced red bell peppers; 2 cups thinly sliced leeks; 1/2 cup shredded Cheddar; 1/3 cup yellow cornmeal; 1/4 cup heavy cream; 3 Tbsp. unsalted butter; 4 cups peeled, cubed, butternut squash; 1 cup low-sodium chicken broth

Corn Pudding

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This creamy corn pudding with butternut squash is a delicious fall dish. Perfect for cozy nights in, the dish is made with fresh corn, creamy butternut squash and a hint of nutmeg for a creamy and comforting flavor. Enjoy this comforting dish with your favorite sides for a warm, satisfying meal.

Milk

Eggs

Gluten Free

Lactose Free

Syrup

milliliter

maple syrup

Seasonings

gram

Salt & Pepper

Canned Vegetables

corn

cayenne pepper

Bacon & Sausage

bacon

eggs

Fresh Vegetables

red bell pepper

leek

Cheese

cheddar cheese

Flour & Meal

yellow cornmeal

Creams & Creamers

heavy cream

Butter & Margarine

unsalted butter

butternut squash

Stocks & Broths

Reduced Sodium Chicken Broth

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Sodium

Minerals

Selenium

Vitamin E

Vitamins

Thiamin (B1)

Folic Acid (B9)

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Vitamin A

Alpha-carotene

Beta-cryptoxanthin

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Phosphorus

Potassium

Zinc

Copper

Vitamin C

Vitamin D

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Magnesium

Manganese

Corn pudding is a staple Southern side dish at any holiday gathering. Corn pudding fits right in at Thanksgiving amongst old-school favorites like mashed potatoes and green bean casserole, and a warm dish of corn pudding is always welcome at Christmas and church potlucks. Although corn pudding is technically a casserole, it has a rich, soft texture that’s almost dessert-like. This corn pudding recipe puts a savory spin on the classic with the addition chopped onion and fresh thyme. If you usually look to replace heavy cream in recipes to cut calories, corn pudding isn’t one you should alter. For the fluffiest, creamiest consistency, heavy cream is the best ingredient for the job. Even the pickiest eaters in your family will gobble this savory side dish up this Thanksgiving. A tip from the Test Kitchen: When the pudding is done baking, it should be golden brown around the edges and slightly jiggly in the center. Test for doneness by inserting a knife into the center of the pudding—it sh

Savory Corn Pudding Recipe

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Dominican Corn Pudding 

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A Super Easy Way to Make Corn Pudding

This is unapologetically sweet, just a few savory notes shy of pudding, and if you don't have a sweet tooth like mine you may want to lessen the amount of honey used.  As written, it turns out craggy on top and crisp at the edges but silky, sweet, and pudding-like in the center, dense and custardy and studded with sunny corn kernels.  Cream will make this almost too decadent to be fair, but milk will work just fine, too.

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Corn Pudding with butternut squash

Condiment & Toppings

Baking Goods

Produce

Meat & Seafood

Dairy

Meal

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