Name: Baked Corn Pudding
Ingredients: 1 C shredded mild cheddar cheese; 4 Tbsp sugar; ½ tsp salt; 1 can creamed corn; 1 can whole sweet corn, drained; 7 egg yolks; 1 C crushed ritz crackers; 3 Tbsp cornstarch plus; 1¾ C milk; ⅛ tsp pepper; 4 Tbsp melted butter; 7 egg whites, beaten

Corn Pudding

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What ingredients do I need to make Corn Pudding?

Can I use canned corn instead of fresh corn kernels?

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Be a holiday hero when you show up to the family gathering with this delicious sweet-and-savory side dish!

Milk

Eggs

Wheat

Vegetarian

Cheese

gram

shredded cheddar cheese

Sugars & Sweeteners

sugar

Seasonings

salt

Canned Vegetables

cream style corn

corn

eggs

Crackers

Butter Cracker

Flour & Meal

cornstarch

milliliter

milk

black pepper

Butter & Margarine

butter

egg whites

Water

Calories

Carbohydrates

Protein

Vitamin C

Vitamins

Lycopene

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Minerals

Vitamin A

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

This Corn pudding or Majarete as it is referred to in the Dominican Republic is a delicious silky dessert that is made with corn kernels. This smooth and creamy Majarete is made with a combination of corn, coconut and evaporated milk. It is flavored with aromatic spices that will make this creamy custard one of your favorites!

Dominican Corn Pudding 

Corn pudding is a staple Southern side dish at any holiday gathering. Corn pudding fits right in at Thanksgiving amongst old-school favorites like mashed potatoes and green bean casserole, and a warm dish of corn pudding is always welcome at Christmas and church potlucks. Although corn pudding is technically a casserole, it has a rich, soft texture that’s almost dessert-like. This corn pudding recipe puts a savory spin on the classic with the addition chopped onion and fresh thyme. If you usually look to replace heavy cream in recipes to cut calories, corn pudding isn’t one you should alter. For the fluffiest, creamiest consistency, heavy cream is the best ingredient for the job. Even the pickiest eaters in your family will gobble this savory side dish up this Thanksgiving. A tip from the Test Kitchen: When the pudding is done baking, it should be golden brown around the edges and slightly jiggly in the center. Test for doneness by inserting a knife into the center of the pudding—it sh

Savory Corn Pudding Recipe

This Cheddar Corn Pudding is the perfect combination of savory and sweet with a crunchy, spicy topping - a must-try recipe from Gordon Ramsay!

Cheddar Corn Pudding with Crispy Spicy Sweet Topping

We add just a touch of sugar to enhance the sweetness of the corn and onion. The texture falls somewhere between a pudding and a soufflé—rich and custardy, with bubbles of air within. It’s best served piping hot, but cold leftovers are good, too.

A Super Easy Way to Make Corn Pudding

It's pretty classic, but then not so much, because I added a little bourbon  and a little honey . I also used cream cheese in this dish to keep the pudding extra moist and creamy. Ok, and I love the flavor it adds too.

Sweet Kentucky Bourbon Corn Pudding with Candied Jalapeños.

This creamy corn pudding with butternut squash is a delicious fall dish. Perfect for cozy nights in, the dish is made with fresh corn, creamy butternut squash and a hint of nutmeg for a creamy and comforting flavor. Enjoy this comforting dish with your favorite sides for a warm, satisfying meal.

Corn Pudding with butternut squash

This easy sweet corn pudding recipe is a great quick dinner casserole. With almond milk and gluten free flour it's also healthy and dairy free.

Healthy Sweet Corn Pudding with Scallions

This is unapologetically sweet, just a few savory notes shy of pudding, and if you don't have a sweet tooth like mine you may want to lessen the amount of honey used.  As written, it turns out craggy on top and crisp at the edges but silky, sweet, and pudding-like in the center, dense and custardy and studded with sunny corn kernels.  Cream will make this almost too decadent to be fair, but milk will work just fine, too.

honey sesame corn pudding

Baked Corn Pudding

Dairy

Baking Goods

Produce

Snacks

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