Name: A Super Easy Way to Make Corn Pudding
Total time: 70 min
Ingredients: 1 tablespoon chopped fresh thyme; 1 tablespoon granulated sugar; 8 large eggs, lightly beaten; Cooking spray; 3/4 teaspoon kosher salt; 1/2 cup thinly sliced scallions; 1 cup chopped yellow onion; 1 tablespoon minced garlic; 3 cups 2% reduced-fat milk; 3 tablespoons all-purpose flour; 3/4 teaspoon black pepper; 4 cups frozen corn kernels, thawed and patted dry; 2 teaspoons baking powder; 2 1/2 tablespoons unsalted butter

Corn Pudding

What ingredients do I need for Corn Pudding?

What cooking equipment do I need for Corn Pudding?

What are common mistakes to avoid when making Corn Pudding?

How long does Corn Pudding last in the fridge?

What ingredients do I need to make Corn Pudding?

Can I use canned corn instead of fresh corn kernels?

What is the best way to mix the ingredients together?

Can I use a blender to mix the ingredients instead of mixing them by hand?

How can I adjust the consistency of the pudding?

What is the best way to prevent the top of the pudding from burning?

How long can I store leftover Corn Pudding?

We add just a touch of sugar to enhance the sweetness of the corn and onion. The texture falls somewhere between a pudding and a soufflé—rich and custardy, with bubbles of air within. It’s best served piping hot, but cold leftovers are good, too.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Fresh Vegetables

gram

fresh thyme

Sugars & Sweeteners

sugar

eggs

Oils

milliliter

cooking spray

Seasonings

Coarse Salt

green onion

diced yellow onion

minced garlic

2% reduced fat milk

Flour & Meal

all purpose flour

black pepper

Canned Vegetables

corn

Rising Agents

baking powder

Butter & Margarine

unsalted butter

Vitamin K

Vitamins

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Minerals

Dietary Fiber

Carbohydrates

Vitamin A

Vitamin C

Lactose

Lycopene

Lutein+zeaxanthin

Copper

Zinc

Potassium

Phosphorus

Iron

Folic Acid (B9)

Calcium

Sugar

Water

Calories

Cholesterol

Vitamin B6

Alpha-carotene

Beta-carotene

Trans fatty acids

Protein

Beta-cryptoxanthin

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Riboflavin (B2)

Thiamin (B1)

Selenium

Sodium

Magnesium

This Corn pudding or Majarete as it is referred to in the Dominican Republic is a delicious silky dessert that is made with corn kernels. This smooth and creamy Majarete is made with a combination of corn, coconut and evaporated milk. It is flavored with aromatic spices that will make this creamy custard one of your favorites!

Dominican Corn Pudding 

Corn pudding is a staple Southern side dish at any holiday gathering. Corn pudding fits right in at Thanksgiving amongst old-school favorites like mashed potatoes and green bean casserole, and a warm dish of corn pudding is always welcome at Christmas and church potlucks. Although corn pudding is technically a casserole, it has a rich, soft texture that’s almost dessert-like. This corn pudding recipe puts a savory spin on the classic with the addition chopped onion and fresh thyme. If you usually look to replace heavy cream in recipes to cut calories, corn pudding isn’t one you should alter. For the fluffiest, creamiest consistency, heavy cream is the best ingredient for the job. Even the pickiest eaters in your family will gobble this savory side dish up this Thanksgiving. A tip from the Test Kitchen: When the pudding is done baking, it should be golden brown around the edges and slightly jiggly in the center. Test for doneness by inserting a knife into the center of the pudding—it sh

Savory Corn Pudding Recipe

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Baked Corn Pudding

This Cheddar Corn Pudding is the perfect combination of savory and sweet with a crunchy, spicy topping - a must-try recipe from Gordon Ramsay!

Cheddar Corn Pudding with Crispy Spicy Sweet Topping

This is unapologetically sweet, just a few savory notes shy of pudding, and if you don't have a sweet tooth like mine you may want to lessen the amount of honey used.  As written, it turns out craggy on top and crisp at the edges but silky, sweet, and pudding-like in the center, dense and custardy and studded with sunny corn kernels.  Cream will make this almost too decadent to be fair, but milk will work just fine, too.

honey sesame corn pudding

It's pretty classic, but then not so much, because I added a little bourbon  and a little honey . I also used cream cheese in this dish to keep the pudding extra moist and creamy. Ok, and I love the flavor it adds too.

Sweet Kentucky Bourbon Corn Pudding with Candied Jalapeños.

This extra-savory take on the Southern classic might be our favorite excuse to buy corn out of season.

Corn and Hominy Pudding

This creamy corn pudding with butternut squash is a delicious fall dish. Perfect for cozy nights in, the dish is made with fresh corn, creamy butternut squash and a hint of nutmeg for a creamy and comforting flavor. Enjoy this comforting dish with your favorite sides for a warm, satisfying meal.

Corn Pudding with butternut squash

A Super Easy Way to Make Corn Pudding

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Dairy

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