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Corn and Hominy Pudding
This extra-savory take on the Southern classic might be our favorite excuse to buy corn out of season.
17
92
547
CALORIES
$1.71
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
2 bunches scallions
4 large eggs
beaten to blend
2 cups heavy cream
2 whole jalapeño
seeds removed, finely chopped
1 1/2 cups sour cream
3 whole poblano chiles
seeds removed, finely chopped
1 1/2 cups hominy
drained
1 1/2 cups grated cotija cheese
divided
6 tbsp unsalted butter
plus more for pan
freshly ground black pepper
kosher salt
1 1/2 cups fresh corn kernels
Directions
19 STEPS
View Directions on Bon Appétit
Health Info
Macros
17g
CARBS
48g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
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1
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Savory Corn Pudding Recipe
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Baked Corn Pudding
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Cheddar Corn Pudding with Crispy Spicy Sweet Topping
14
1 hr 10 min
A Super Easy Way to Make Corn Pudding
9
35 min
1
Healthy Sweet Corn Pudding with Scallions
16
honey sesame corn pudding
14
Corn Pudding with butternut squash
Frequently Asked Questions
What is Corn Pudding?
What ingredients do I need for Corn Pudding?
Can I use canned corn for Corn Pudding?
What cooking equipment do I need for Corn Pudding?
How do I make Corn Pudding creamier?
What are common mistakes to avoid when making Corn Pudding?
How long does Corn Pudding last in the fridge?
Can I freeze Corn Pudding?
What is Corn Pudding?
What ingredients do I need to make Corn Pudding?
Can I use canned corn instead of fresh corn kernels?
What is the best way to mix the ingredients together?
Can I use a blender to mix the ingredients instead of mixing them by hand?
How can I adjust the consistency of the pudding?
What is the best way to prevent the top of the pudding from burning?
How long can I store leftover Corn Pudding?
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