Name: Corn and Hominy Pudding
Ingredients: 2 bunches scallions; 4 large eggs, beaten to blend; 1½ cups sour cream; 3 poblano chiles, seeds removed, finely chopped; 1½ cups canned or cooked hominy, drained; 6 Tbsp. unsalted butter, plus more for pan; Freshly ground black pepper; 2 cups heavy cream; Kosher salt; 1½ cups grated Cotija cheese or finely grated Parmesan, divided; 1½ cups fresh or frozen corn kernels; 2 jalapeños, seeds removed, finely chopped

Corn Pudding

What ingredients do I need for Corn Pudding?

What cooking equipment do I need for Corn Pudding?

What are common mistakes to avoid when making Corn Pudding?

How long does Corn Pudding last in the fridge?

What ingredients do I need to make Corn Pudding?

Can I use canned corn instead of fresh corn kernels?

What is the best way to mix the ingredients together?

Can I use a blender to mix the ingredients instead of mixing them by hand?

How can I adjust the consistency of the pudding?

What is the best way to prevent the top of the pudding from burning?

How long can I store leftover Corn Pudding?

This extra-savory take on the Southern classic might be our favorite excuse to buy corn out of season.

Milk

Eggs

Vegetarian

Mediterranean

Gluten Free

Lactose Free

Fresh Vegetables

gram

green onion

eggs

Creams & Creamers

sour cream

poblano pepper

Canned Vegetables

hominy

Butter & Margarine

unsalted butter

Seasonings

black pepper

milliliter

heavy cream

Coarse Salt

Cheese

cotija cheese

corn

jalapeno

Trans fatty acids

Lycopene

Vitamins

Lactose

Carbohydrates

Vitamin D

Selenium

Minerals

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Water

Calories

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Be a holiday hero when you show up to the family gathering with this delicious sweet-and-savory side dish!

Baked Corn Pudding

This Corn pudding or Majarete as it is referred to in the Dominican Republic is a delicious silky dessert that is made with corn kernels. This smooth and creamy Majarete is made with a combination of corn, coconut and evaporated milk. It is flavored with aromatic spices that will make this creamy custard one of your favorites!

Dominican Corn Pudding 

Corn pudding is a staple Southern side dish at any holiday gathering. Corn pudding fits right in at Thanksgiving amongst old-school favorites like mashed potatoes and green bean casserole, and a warm dish of corn pudding is always welcome at Christmas and church potlucks. Although corn pudding is technically a casserole, it has a rich, soft texture that’s almost dessert-like. This corn pudding recipe puts a savory spin on the classic with the addition chopped onion and fresh thyme. If you usually look to replace heavy cream in recipes to cut calories, corn pudding isn’t one you should alter. For the fluffiest, creamiest consistency, heavy cream is the best ingredient for the job. Even the pickiest eaters in your family will gobble this savory side dish up this Thanksgiving. A tip from the Test Kitchen: When the pudding is done baking, it should be golden brown around the edges and slightly jiggly in the center. Test for doneness by inserting a knife into the center of the pudding—it sh

Savory Corn Pudding Recipe

This Cheddar Corn Pudding is the perfect combination of savory and sweet with a crunchy, spicy topping - a must-try recipe from Gordon Ramsay!

Cheddar Corn Pudding with Crispy Spicy Sweet Topping

We add just a touch of sugar to enhance the sweetness of the corn and onion. The texture falls somewhere between a pudding and a soufflé—rich and custardy, with bubbles of air within. It’s best served piping hot, but cold leftovers are good, too.

A Super Easy Way to Make Corn Pudding

This is unapologetically sweet, just a few savory notes shy of pudding, and if you don't have a sweet tooth like mine you may want to lessen the amount of honey used.  As written, it turns out craggy on top and crisp at the edges but silky, sweet, and pudding-like in the center, dense and custardy and studded with sunny corn kernels.  Cream will make this almost too decadent to be fair, but milk will work just fine, too.

honey sesame corn pudding

It's pretty classic, but then not so much, because I added a little bourbon  and a little honey . I also used cream cheese in this dish to keep the pudding extra moist and creamy. Ok, and I love the flavor it adds too.

Sweet Kentucky Bourbon Corn Pudding with Candied Jalapeños.

This easy sweet corn pudding recipe is a great quick dinner casserole. With almond milk and gluten free flour it's also healthy and dairy free.

Healthy Sweet Corn Pudding with Scallions

Corn and Hominy Pudding

Produce

Dairy

Baking Goods

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