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Southern Living

Savory Corn Pudding Recipe

Corn pudding is a staple Southern side dish at any holiday gathering. Corn pudding fits right in at Thanksgiving amongst old-school favorites like mashed potatoes and green bean casserole, and a warm dish of corn pudding is always welcome at Christmas and church potlucks. Although corn pudding is te...
2,556
242
55 min
TOTAL TIME
352
CALORIES
$0.52
PER SERVING
Savory Corn Pudding Recipe
Ingredients
11 INGREDIENTS
12 SERVINGS
Kosher Salt
2 tsp kosher salt
Granulated Sugar
2 tbsp granulated sugar
Heavy Cream
2 cups heavy cream
Salted Butter
1/2 cup salted butter
melted and cooled
Canola Oil
2 tbsp canola oil
Fresh Thyme
2 tbsp fresh thyme
chopped
Eggs
6 large eggs
All Purpose Flour
3 tbsp all purpose flour
Baking Powder
2 tsp baking powder
Fresh Corn Kernels
6 cups fresh corn kernels
Chopped Sweet Onion
1/2 cup chopped sweet onion
Directions
11 STEPS
View Directions on Southern Living
Health Info
Macros
19g
CARBS
28g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Corn Pudding?
What ingredients do I need for Corn Pudding?
Can I use canned corn for Corn Pudding?
What cooking equipment do I need for Corn Pudding?
How do I make Corn Pudding creamier?
What are common mistakes to avoid when making Corn Pudding?
How long does Corn Pudding last in the fridge?
Can I freeze Corn Pudding?
What is Corn Pudding?
What ingredients do I need to make Corn Pudding?
Can I use canned corn instead of fresh corn kernels?
What is the best way to mix the ingredients together?
Can I use a blender to mix the ingredients instead of mixing them by hand?
How can I adjust the consistency of the pudding?
What is the best way to prevent the top of the pudding from burning?
How long can I store leftover Corn Pudding?