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Savory Corn Pudding Recipe

Corn pudding is a staple Southern side dish at any holiday gathering. Corn pudding fits right in at Thanksgiving amongst old-school favorites like mashed potatoes and green bean casserole, and a warm dish of corn pudding is always welcome at Christmas and church potlucks. Although corn pudding is te...
2,556
242
55 min
TOTAL TIME
352
CALORIES
$0.52
PER SERVING
Savory Corn Pudding Recipe
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Ingredients
11 INGREDIENTS
12 SERVINGS
Kosher Salt
2 tsp kosher salt
Granulated Sugar
2 tbsp granulated sugar
Salted Butter
1/2 cup salted butter
melted and cooled
Heavy Cream
2 cups heavy cream
Canola Oil
2 tbsp canola oil
Fresh Thyme
2 tbsp fresh thyme
chopped
Eggs
6 large eggs
All Purpose Flour
3 tbsp all purpose flour
Baking Powder
2 tsp baking powder
Chopped Sweet Onion
1/2 cup chopped sweet onion
Fresh Corn Kernels
6 cups fresh corn kernels
Directions
11 STEPS
View Directions on Southern Living
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Health Info
Macros
19g
CARBS
28g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Corn Pudding?
What ingredients do I need for Corn Pudding?
Can I use canned corn for Corn Pudding?
What cooking equipment do I need for Corn Pudding?
How do I make Corn Pudding creamier?
What are common mistakes to avoid when making Corn Pudding?
How long does Corn Pudding last in the fridge?
Can I freeze Corn Pudding?
What is Corn Pudding?
What ingredients do I need to make Corn Pudding?
Can I use canned corn instead of fresh corn kernels?
What is the best way to mix the ingredients together?
Can I use a blender to mix the ingredients instead of mixing them by hand?
How can I adjust the consistency of the pudding?
What is the best way to prevent the top of the pudding from burning?
How long can I store leftover Corn Pudding?