Name: Delightful Cloud Pancakes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1/2 teaspoon salt; Maple syrup, to serve; 2 egg yolks; 3 egg whites; 1/4 cup granulated sugar; 6 tablespoons butter, melted; 2 cups flour, sifted; 2 tablespoons baking powder; 1 teaspoon vanilla extract; 2 cups milk, warm to the touch

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

These delightful cloud pancakes are incredibly light and fluffy, thanks to a unique combination of ingredients and a slightly modified cooking method. Drizzle them with maple syrup for a luxurious breakfast experience.

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

salt

Syrup

milliliter

maple syrup

eggs

egg whites

Sugars & Sweeteners

sugar

Butter & Margarine

butter

Flour & Meal

all purpose flour

Rising Agents

baking powder

Extracts

vanilla extract

milk

Carbohydrates

Dietary Fiber

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Trans fatty acids

Vitamin D

Vitamins

Zinc

Copper

Manganese

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

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Delightful Cloud Pancakes

Baking Goods

Condiment & Toppings

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/delightful-cloud-pancakes-2703295-1.jpeg

In a large bowl, whisk together the flour, baking powder, sugar, and salt.

In a separate bowl, combine the warm milk, melted butter, egg yolks, and vanilla extract.

Beat the egg whites in a third bowl using a hand mixer until soft peaks form.

Pour the milk mixture into the dry ingredients and gently stir with a rubber spatula until just combined.

Add the beaten egg whites to the batter and gently fold until combined.

Heat a nonstick skillet over medium-low heat and lightly coat with butter or nonstick cooking spray.

Pour about 1/4 cup of pancake batter into the skillet for each pancake, and cook until bubbles form on the surface and the edges begin to set, about 2-3 minutes.

Flip the pancake and cook for an additional 2-3 minutes, or until golden brown.

Serve the pancakes warm with a drizzle of maple syrup.

Delightful Cloud Pancakes

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