Cooklist AI
Delightful Cloud Pancakes
These delightful cloud pancakes are incredibly light and fluffy, thanks to a unique combination of ingredients and a slightly modified cooking method. Drizzle them with maple syrup for a luxurious breakfast experience.
4
22 min
TOTAL TIME
599
CALORIES
$0.94
PER SERVING
Ingredients
Directions
9 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
1
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2
In a separate bowl, combine the warm milk, melted butter, egg yolks, and vanilla extract.
3
Beat the egg whites in a third bowl using a hand mixer until soft peaks form.
4
Pour the milk mixture into the dry ingredients and gently stir with a rubber spatula until just combined.
5
Add the beaten egg whites to the batter and gently fold until combined.
6
Heat a nonstick skillet over medium-low heat and lightly coat with butter or nonstick cooking spray.
7
Pour about 1/4 cup of pancake batter into the skillet for each pancake, and cook until bubbles form on the surface and the edges begin to set, about 2-3 minutes.
8
Flip the pancake and cook for an additional 2-3 minutes, or until golden brown.
9
Serve the pancakes warm with a drizzle of maple syrup.
Health Info
Macros
76g
CARBS
25g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
62 Recipes for Pancakes
Frequently Asked Questions
What ingredients do I need to make pancakes?
Do I need to sift the flour?
Can I use a different type of milk, like almond milk or soy milk?
Can I substitute the eggs for something else if I'm vegan?
How do I know when to flip the pancakes?
What's the best way to keep the pancakes warm while I cook the rest of the batter?
What can I add to the batter for extra flavor?
Can I make the batter ahead of time?
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