These delightful cloud pancakes are incredibly light and fluffy, thanks to a unique combination of ingredients and a slightly modified cooking method. Drizzle them with maple syrup for a luxurious breakfast experience.
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2
In a separate bowl, combine the warm milk, melted butter, egg yolks, and vanilla extract.
3
Beat the egg whites in a third bowl using a hand mixer until soft peaks form.
4
Pour the milk mixture into the dry ingredients and gently stir with a rubber spatula until just combined.
5
Add the beaten egg whites to the batter and gently fold until combined.
6
Heat a nonstick skillet over medium-low heat and lightly coat with butter or nonstick cooking spray.
7
Pour about 1/4 cup of pancake batter into the skillet for each pancake, and cook until bubbles form on the surface and the edges begin to set, about 2-3 minutes.
8
Flip the pancake and cook for an additional 2-3 minutes, or until golden brown.
9
Serve the pancakes warm with a drizzle of maple syrup.