Indulge in these delightful Chickpea Shawarma Pockets that are ready in just 30 minutes. They feature spicy baked chickpeas, a zesty Garlic Dill sauce, and an array of fresh vegetables. This satisfying, healthy, and plant-based meal is perfect for busy weeknights!
Preheat oven to 400°F (204°C) and line a large baking sheet with foil or parchment paper.
2
In a small mixing bowl, toss the chickpeas with grapeseed oil, cumin, garlic powder, sea salt, black pepper, smoked paprika, ground coriander, and cinnamon. Spread the chickpeas on the prepared baking sheet.
3
Bake the chickpeas for 25 minutes or until slightly crispy and golden brown. Once slightly cooled, taste and adjust seasonings as desired.
GARLIC DILL SAUCE
4
While the chickpeas are roasting, prepare the sauce by combining the hummus, lemon juice, dill, and minced garlic in a mixing bowl. Whisk until well combined.
5
Add 2 Tbspof water to the sauce to thin it to a pourable consistency. Adjust seasoning as needed: more garlic for zing, salt for savoriness, lemon juice for freshness, and dill for a stronger herb flavor.
FINISH WITH
6
To serve, warm pitas or flatbread in the microwave for 15-30 seconds or in the still-warm oven for 1 minute. Fill each pocket with chickpeas, sauce, and desired vegetables. Enjoy immediately.