Name: Delightful Chickpea Shawarma Pockets
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 Tbsp grapeseed oil; 2 Tbsp water; 4 vegan pita or flatbread; 1 tsp garlic powder; 1/2 tsp sea salt; 1/4 tsp cinnamon; 1 tsp cumin; 1 tsp dried dill; 1 medium tomato, sliced; 1/4 cup hummus; 1 Tbsp lemon juice; 1 medium red onion, sliced; 1/2 tsp smoked paprika; 1/4 tsp ground coriander; 1/2 tsp black pepper; 3 cloves garlic, minced; 1 cup romaine lettuce, chopped; 1 15-ounce can chickpeas, rinsed, drained and patted dry

Chicken Shawarma

What ingredients do I need to make Chicken Shawarma?

How do I marinate the chicken for Chicken Shawarma?

What is the best way to cook Chicken Shawarma?

Can I use chicken breasts instead of chicken thighs?

How can I make my Chicken Shawarma spicier?

How do I store leftover Chicken Shawarma?

Can I prepare Chicken Shawarma in advance?

Indulge in these delightful Chickpea Shawarma Pockets that are ready in just 30 minutes. They feature spicy baked chickpeas, a zesty Garlic Dill sauce, and an array of fresh vegetables. This satisfying, healthy, and plant-based meal is perfect for busy weeknights!

Wheat

Lactose Free

Mediterranean

Vegetarian

Vegan

Oils

milliliter

grapeseed oil

Water

water

Other Bread

gram

pita bread

Seasonings

garlic powder

sea salt

ground cinnamon

ground cumin

dried dill

Fresh Vegetables

tomato

Dips & Spreads

hummus

Juice

lemon juice

red onion

smoked paprika

ground coriander

black pepper

garlic

romaine lettuce

Beans & Legumes

garbanzo beans

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin K

Vitamin E

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Zinc

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Experience the heavenly taste of our Chicken Shawarma Wrap! Marinated in a blend of savory garlic, aromatic spices, and tangy lemon yogurt, this juicy and tender chicken can be served in pita bread, over rice, or even with a side of fries. Make your taste buds sing with every bite!

Heavenly Chicken Shawarma Wrap

Turn a humble can of chickpeas into a crunchy, flavor-loaded snack perfect as a topping on salads or for pure indulgence. Enjoyable across different temperatures, this crispy Shawarma Chickpeas recipe elicits the right crunch when warm and a hearty nut chewiness when cooled.

Flavor-Packed Crispy Shawarma Chickpeas

Incredibly delicious and easy-to-make Chicken and Quinoa Shawarma Bowls, perfect for meal-prep lunches or flavorful dinners. Packed with aromatic chicken, tangy vegetables, and vibrant tahini sauce.

Flavorful Chicken and Quinoa Shawarma Bowls

Get ready to enjoy baked, middle eastern flavours with this delectable Chicken Shawarma Bowl recipe. Prepared with an air fryer and featuring fresh veggies, this satisfying and well-rounded dish is perfect for lunch or dinner.

Zesty Chicken Shawarma Bowls

This Middle Eastern inspired Chicken Shawarma with Vegetables is light, healthy and delicious. The best part is this tasty one pan meal is cooked in 25 minutes!

Sheet Pan Chicken Shawarma with Vegetables

Make this oven-roasted Chicken Shawarma easily and quickly at home with my easy and authentic marinade recipe - it's perfectly spiced, tender & so flavorful

Learn how to make a healthy and succulent Middle Eastern Chicken Shawarma Plate right at home!

Chicken Shawarma Plate

Marinated in a curry-like blend of spices and grilled to perfection, these Grilled Chicken Shawarma Skewers  a party for your mouth!

Grilled Chicken Shawarma Skewers

Delightful Chickpea Shawarma Pockets

Baking Goods

Beverages

Bakery

Produce

Snacks

https://s3.amazonaws.com/grocery-project/recipe_images/delightful-chickpea-shawarma-pockets-2706076-3.jpeg

Preheat oven to 400°F (204°C) and line a large baking sheet with foil or parchment paper.

In a small mixing bowl, toss the chickpeas with grapeseed oil, cumin, garlic powder, sea salt, black pepper, smoked paprika, ground coriander, and cinnamon. Spread the chickpeas on the prepared baking sheet.

Bake the chickpeas for 25 minutes or until slightly crispy and golden brown. Once slightly cooled, taste and adjust seasonings as desired.

While the chickpeas are roasting, prepare the sauce by combining the hummus, lemon juice, dill, and minced garlic in a mixing bowl. Whisk until well combined.

Add 2 Tbspof water to the sauce to thin it to a pourable consistency. Adjust seasoning as needed: more garlic for zing, salt for savoriness, lemon juice for freshness, and dill for a stronger herb flavor.

To serve, warm pitas or flatbread in the microwave for 15-30 seconds or in the still-warm oven for 1 minute. Fill each pocket with chickpeas, sauce, and desired vegetables. Enjoy immediately.

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