Name: Zesty Chicken Shawarma Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 small English cucumber, diced; 1 cup pitted olives, halved; 2 tbsp lemon juice; 1 lb boneless skinless chicken thighs, cut into bite-sized pieces; 1 tsp cumin; 2 tsp oregano; 1 tsp cinnamon; 1 tsp coriander; 1 tsp kosher salt; 1 cup nonfat Greek yogurt; pinch of oregano; 2 tbsp vegetable oil; 2 cups salad greens; ½ tsp allspice; 1.5 cup grape tomatoes, halved; 1 cup cauliflower rice

Chicken Shawarma

What ingredients do I need to make Chicken Shawarma?

How do I marinate the chicken for Chicken Shawarma?

What is the best way to cook Chicken Shawarma?

Can I use chicken breasts instead of chicken thighs?

How can I make my Chicken Shawarma spicier?

How do I store leftover Chicken Shawarma?

Can I prepare Chicken Shawarma in advance?

Get ready to enjoy baked, middle eastern flavours with this delectable Chicken Shawarma Bowl recipe. Prepared with an air fryer and featuring fresh veggies, this satisfying and well-rounded dish is perfect for lunch or dinner.

Milk

Gluten Free

Lactose Free

Fresh Vegetables

gram

Hothouse Cucumber

Olives & Capers

olive

Juice

milliliter

lemon juice

Poultry

boneless chicken thigh

Seasonings

ground cumin

dried oregano

ground cinnamon

ground coriander

salt

Yogurt

nonfat plain greek yogurt

Oils

vegetable oil

baby greens

ground allspice

grape tomato

Frozen Vegetables

riced cauliflower

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Minerals

Vitamin K

Vitamins

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Lycopene

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Experience the heavenly taste of our Chicken Shawarma Wrap! Marinated in a blend of savory garlic, aromatic spices, and tangy lemon yogurt, this juicy and tender chicken can be served in pita bread, over rice, or even with a side of fries. Make your taste buds sing with every bite!

Heavenly Chicken Shawarma Wrap

Incredibly delicious and easy-to-make Chicken and Quinoa Shawarma Bowls, perfect for meal-prep lunches or flavorful dinners. Packed with aromatic chicken, tangy vegetables, and vibrant tahini sauce.

Flavorful Chicken and Quinoa Shawarma Bowls

This Chicken Shawarma Wrap is irresistibly good! The Chicken Shawarma is coated in a delicious marinade, an addictive mix mix of savory garlic, sweet spices like cinnamon, clove, and nutmeg, and tangy yogurt and lemon. Serve in bread, on rice, or even with fries - so good!

Chicken Shawarma Recipe

Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf. You can make the white sauce that traditionally accompanies it by cutting plain yogurt with mayonnaise and lemon juice, and flecking it with garlic. For a red to offset it, simmer ketchup with red pepper flakes and a hit of red-wine vinegar until it goes syrupy and thick, or just use your favorite hot sauce instead.

Oven-Roasted Chicken Shawarma

This easy recipe takes all the basics of a perfect chicken shawarma marinade and combines them with a rice casserole. The chicken thighs are oven roasted with seasoning as the rice plumbs. It’s finished with a quick tomato cucumber salad as garnish and a white sauce. See notes for the recipe. The casserole is completely gluten-free, low fodmap, and dairy-optional.

Chicken Shawarma Rice Casserole

This Middle Eastern inspired Chicken Shawarma with Vegetables is light, healthy and delicious. The best part is this tasty one pan meal is cooked in 25 minutes!

Sheet Pan Chicken Shawarma with Vegetables

Make this oven-roasted Chicken Shawarma easily and quickly at home with my easy and authentic marinade recipe - it's perfectly spiced, tender & so flavorful

The high oven temperature and frequent turning recreate the effects of the traditional rotisserie to great effect.

Easy Baked Chicken Shawarma

Zesty Chicken Shawarma Bowls

Produce

Condiment & Toppings

Beverages

Meat & Seafood

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/zesty-chicken-shawarma-bowls-2713101-3.jpeg

In a small bowl, mix together oregano, cinnamon, cumin, coriander, salt, and allspice to create the shawarma spice mix.

Combine chicken, vegetable oil, and shawarma spice mix in a bowl, ensuring that chicken is well coated.

Add chicken to the air fryer basket and cook for 12-15 minutes, shaking the basket halfway through the cooking process to ensure even cooking.

In a small bowl, whisk together Greek yogurt, lemon juice, and a pinch of oregano to make the yogurt dressing.

Assemble individual bowls by layering cauliflower rice, salad greens, diced cucumber, halved grape tomatoes, halved olives, and cooked chicken shawarma.

Finish the dish by topping each bowl with a generous dollop of yogurt dressing.

Zesty Chicken Shawarma Bowls

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