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Zesty Chicken Shawarma Bowls
Get ready to enjoy baked, middle eastern flavours with this delectable Chicken Shawarma Bowl recipe. Prepared with an air fryer and featuring fresh veggies, this satisfying and well-rounded dish is perfect for lunch or dinner.
5
30 min
TOTAL TIME
339
CALORIES
$2.28
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1 small english cucumber
diced
1 cup olives
halved
2 tbsp lemon juice
1 lb boneless skinless chicken thighs
cut into bite-sized pieces
1 tsp cumin
2 tsp dried oregano
1 tsp ground cinnamon
1 tsp ground coriander
1 tsp kosher salt
1 cup nonfat greek yogurt
1 pinch dried oregano
2 tbsp vegetable oil
2 cups salad greens
1/2 tsp allspice
1 1/2 cups grape tomatoes
halved
1 cup cauliflower rice
Directions
7 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
In a small bowl, mix together oregano, cinnamon, cumin, coriander, salt, and allspice to create the shawarma spice mix.
2
Combine chicken, vegetable oil, and shawarma spice mix in a bowl, ensuring that chicken is well coated.
3
Preheat the air fryer to 350 F / 170 C.
4
Add chicken to the air fryer basket and cook for 12-15 minutes, shaking the basket halfway through the cooking process to ensure even cooking.
5
In a small bowl, whisk together Greek yogurt, lemon juice, and a pinch of oregano to make the yogurt dressing.
6
Assemble individual bowls by layering cauliflower rice, salad greens, diced cucumber, halved grape tomatoes, halved olives, and cooked chicken shawarma.
7
Finish the dish by topping each bowl with a generous dollop of yogurt dressing.
Health Info
Macros
19g
CARBS
16g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Chicken Shawarma?
What ingredients do I need to make Chicken Shawarma?
How do I marinate the chicken for Chicken Shawarma?
What is the best way to cook Chicken Shawarma?
Can I use chicken breasts instead of chicken thighs?
How can I make my Chicken Shawarma spicier?
How do I store leftover Chicken Shawarma?
Can I prepare Chicken Shawarma in advance?
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