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Heavenly Chicken Shawarma Wrap

Experience the heavenly taste of our Chicken Shawarma Wrap! Marinated in a blend of savory garlic, aromatic spices, and tangy lemon yogurt, this juicy and tender chicken can be served in pita bread, over rice, or even with a side of fries. Make your taste buds sing with every bite!
5
1 hr 40 min
TOTAL TIME
244
CALORIES
$0.59
PER SERVING
Heavenly Chicken Shawarma Wrap
Ingredients
11 INGREDIENTS
6 SERVINGS
Lemons
2 whole lemons
juiced
Olive Oil
1/4 cup olive oil
Paprika
1 tbsp paprika
Salt
1/2 tsp salt
Cumin
1 tsp cumin
Turmeric
1 tsp turmeric
Garlic
3 cloves garlic
minced
Cinnamon
1/4 tsp cinnamon
Boneless Skinless Chicken Thighs
1 1/2 lbs boneless skinless chicken thighs
Black Pepper
1/4 tsp black pepper
Cayenne Pepper
1/4 tsp cayenne pepper
Directions
9 STEPS
1 hr 10 min
PREP TIME
30 min
COOK TIME
1 hr 40 min
TOTAL TIME
1
In a large bowl, whisk together olive oil, lemon juice, and minced garlic.
2
Add paprika, cumin, turmeric, cinnamon, cayenne pepper, salt, and black pepper to the bowl and whisk until well combined.
3
Place the chicken thighs in the marinade, ensuring they are fully coated.
4
Cover and refrigerate the marinating chicken for at least 1 hour, or up to 12 hours for more intense flavor.
5
Preheat the oven to 425°F and lightly grease a baking sheet.
6
Arrange the marinated chicken in a single layer on the prepared baking sheet, allowing space between each piece for even cooking.
7
Roast the chicken for 25-30 minutes or until fully cooked and the edges are slightly charred.
8
Remove the chicken from the oven and allow it to rest for a few minutes before slicing into thin strips.
9
Serve the chicken shawarma in pita bread, accompanied by tomato, cucumber slices, red onion, tzatziki sauce, hummus, and feta cheese.
Health Info
Macros
4g
CARBS
14g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
LOW CARB
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Frequently Asked Questions
What is Chicken Shawarma?
What ingredients do I need to make Chicken Shawarma?
How do I marinate the chicken for Chicken Shawarma?
What is the best way to cook Chicken Shawarma?
Can I use chicken breasts instead of chicken thighs?
How can I make my Chicken Shawarma spicier?
How do I store leftover Chicken Shawarma?
Can I prepare Chicken Shawarma in advance?