Name: Heavenly Chicken Shawarma Wrap
Prep time: 70 min
Cook time: 30 min
Total time: 100 min
Ingredients: 1/4 cup olive oil; Juice of 2 lemons; 1 tbsp paprika; 3 cloves garlic, minced; 1 tsp turmeric; 1/4 tsp cinnamon; 1 tsp cumin; 1/4 tsp cayenne pepper; 1/2 tsp salt; 1 1/2 pounds boneless skinless chicken thighs; 1/4 tsp black pepper

Chicken Shawarma

What ingredients do I need to make Chicken Shawarma?

How do I marinate the chicken for Chicken Shawarma?

What is the best way to cook Chicken Shawarma?

Can I use chicken breasts instead of chicken thighs?

How can I make my Chicken Shawarma spicier?

How do I store leftover Chicken Shawarma?

Can I prepare Chicken Shawarma in advance?

Experience the heavenly taste of our Chicken Shawarma Wrap! Marinated in a blend of savory garlic, aromatic spices, and tangy lemon yogurt, this juicy and tender chicken can be served in pita bread, over rice, or even with a side of fries. Make your taste buds sing with every bite!

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Keto

Low Carb

Oils

milliliter

olive oil

Fresh Fruit

gram

lemon

Seasonings

paprika

Fresh Vegetables

garlic

ground turmeric

ground cinnamon

ground cumin

cayenne pepper

salt

Poultry

boneless chicken thigh

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Incredibly delicious and easy-to-make Chicken and Quinoa Shawarma Bowls, perfect for meal-prep lunches or flavorful dinners. Packed with aromatic chicken, tangy vegetables, and vibrant tahini sauce.

Flavorful Chicken and Quinoa Shawarma Bowls

Get ready to enjoy baked, middle eastern flavours with this delectable Chicken Shawarma Bowl recipe. Prepared with an air fryer and featuring fresh veggies, this satisfying and well-rounded dish is perfect for lunch or dinner.

Zesty Chicken Shawarma Bowls

This Chicken Shawarma Wrap is irresistibly good! The Chicken Shawarma is coated in a delicious marinade, an addictive mix mix of savory garlic, sweet spices like cinnamon, clove, and nutmeg, and tangy yogurt and lemon. Serve in bread, on rice, or even with fries - so good!

Chicken Shawarma Recipe

Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf. You can make the white sauce that traditionally accompanies it by cutting plain yogurt with mayonnaise and lemon juice, and flecking it with garlic. For a red to offset it, simmer ketchup with red pepper flakes and a hit of red-wine vinegar until it goes syrupy and thick, or just use your favorite hot sauce instead.

Oven-Roasted Chicken Shawarma

This Middle Eastern inspired Chicken Shawarma with Vegetables is light, healthy and delicious. The best part is this tasty one pan meal is cooked in 25 minutes!

Sheet Pan Chicken Shawarma with Vegetables

This easy recipe takes all the basics of a perfect chicken shawarma marinade and combines them with a rice casserole. The chicken thighs are oven roasted with seasoning as the rice plumbs. It’s finished with a quick tomato cucumber salad as garnish and a white sauce. See notes for the recipe. The casserole is completely gluten-free, low fodmap, and dairy-optional.

Chicken Shawarma Rice Casserole

Make this oven-roasted Chicken Shawarma easily and quickly at home with my easy and authentic marinade recipe - it's perfectly spiced, tender & so flavorful

Marinated in a curry-like blend of spices and grilled to perfection, these Grilled Chicken Shawarma Skewers  a party for your mouth!

Grilled Chicken Shawarma Skewers

Heavenly Chicken Shawarma Wrap

Baking Goods

Produce

Meat & Seafood

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In a large bowl, whisk together olive oil, lemon juice, and minced garlic.

Add paprika, cumin, turmeric, cinnamon, cayenne pepper, salt, and black pepper to the bowl and whisk until well combined.

Place the chicken thighs in the marinade, ensuring they are fully coated.

Cover and refrigerate the marinating chicken for at least 1 hour, or up to 12 hours for more intense flavor.

Preheat the oven to 425°F and lightly grease a baking sheet.

Arrange the marinated chicken in a single layer on the prepared baking sheet, allowing space between each piece for even cooking.

Roast the chicken for 25-30 minutes or until fully cooked and the edges are slightly charred.

Remove the chicken from the oven and allow it to rest for a few minutes before slicing into thin strips.

Serve the chicken shawarma in pita bread, accompanied by tomato, cucumber slices, red onion, tzatziki sauce, hummus, and feta cheese.

Heavenly Chicken Shawarma Wrap

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