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Heavenly Chicken Shawarma Wrap

Experience the heavenly taste of our Chicken Shawarma Wrap! Marinated in a blend of savory garlic, aromatic spices, and tangy lemon yogurt, this juicy and tender chicken can be served in pita bread, over rice, or even with a side of fries. Make your taste buds sing with every bite!
5
1 hr 40 min
TOTAL TIME
244
CALORIES
$0.59
PER SERVING
Heavenly Chicken Shawarma Wrap
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Ingredients
11 INGREDIENTS
6 SERVINGS
Lemons
2 whole lemons
juiced
Olive Oil
1/4 cup olive oil
Cayenne Pepper
1/4 tsp cayenne pepper
Paprika
1 tbsp paprika
Salt
1/2 tsp salt
Cumin
1 tsp cumin
Turmeric
1 tsp turmeric
Garlic
3 cloves garlic
minced
Boneless Skinless Chicken Thighs
1 1/2 lbs boneless skinless chicken thighs
Black Pepper
1/4 tsp black pepper
Cinnamon
1/4 tsp cinnamon
Directions
9 STEPS
1 hr 10 min
PREP TIME
30 min
COOK TIME
1 hr 40 min
TOTAL TIME
1
In a large bowl, whisk together olive oil, lemon juice, and minced garlic.
2
Add paprika, cumin, turmeric, cinnamon, cayenne pepper, salt, and black pepper to the bowl and whisk until well combined.
3
Place the chicken thighs in the marinade, ensuring they are fully coated.
4
Cover and refrigerate the marinating chicken for at least 1 hour, or up to 12 hours for more intense flavor.
5
Preheat the oven to 425°F and lightly grease a baking sheet.
6
Arrange the marinated chicken in a single layer on the prepared baking sheet, allowing space between each piece for even cooking.
7
Roast the chicken for 25-30 minutes or until fully cooked and the edges are slightly charred.
8
Remove the chicken from the oven and allow it to rest for a few minutes before slicing into thin strips.
9
Serve the chicken shawarma in pita bread, accompanied by tomato, cucumber slices, red onion, tzatziki sauce, hummus, and feta cheese.
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Health Info
Macros
4g
CARBS
14g
FAT
22g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Chicken Shawarma?
What ingredients do I need to make Chicken Shawarma?
How do I marinate the chicken for Chicken Shawarma?
What is the best way to cook Chicken Shawarma?
Can I use chicken breasts instead of chicken thighs?
How can I make my Chicken Shawarma spicier?
How do I store leftover Chicken Shawarma?
Can I prepare Chicken Shawarma in advance?